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Stacey Viera; Lindsey Haynes-Maslow – Journal of Extension, 2023
America's diet-related illness crisis intersects with a lack of nutrition literacy, nutrition security, and systemic inequities. The Cooperative Extension Service's (CES) national infrastructure could potentially provide equitable access to quality nutrition education in the US utilizing a Master Food Volunteer (MFV) model. This research brief…
Descriptors: Nutrition Instruction, Dietetics, Extension Education, Equal Education
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Jessica Wegener; Liesel Carlsson; Liza Barbour; Tracy Everitt; Clare Pettinger; Alba Reguant-Closa; Nanna Meyer; Sean Svette; Dareen Hassan; Jillian Platnar – International Journal of Sustainability in Higher Education, 2025
Purpose: Despite a growing awareness of the gap between professional expectations and competence, there has been no comprehensive appraisal of sustainable food systems (SFS) education within dietetics and nutrition programs to date. Dietitians and nutritionists play important roles in promoting sustainability yet many perceive themselves to be…
Descriptors: Foreign Countries, Dietetics, Nutrition Instruction, Sustainable Development
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John Gieng; Kiley D. Field; Giselle A. P. Pignotti – Journal of American College Health, 2024
Objective: This cross-sectional study investigated associations among the Healthy Eating Index (HEI)-2015, Dietary Inflammatory Index (DII), and body composition in female collegiate athletes. Participants: Female NCAA Division I student-athletes (n=41, 18-21years old) were included from various sports and did not report any diagnosed chronic…
Descriptors: Nutrition, Human Body, Females, College Athletics
Emily Merklen; Kara Wolfe; Amanda M. B. Newell – Frontiers: The Interdisciplinary Journal of Study Abroad, 2023
As the U.S. population becomes more diverse, employers are seeking individuals who can work with people of various cultures. This study sought to answer if international travel, and more specifically study abroad, impacted dietetic students' cultural intelligence. Over 400 responses from dietetic undergraduate and graduate students were analyzed…
Descriptors: Program Length, Study Abroad, Cultural Awareness, Dietetics
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Matheus Fernandes Filgueiras; Endler Marcel Borges – Journal of Chemical Education, 2022
Students determine the iron mass in dietary supplements using four colorimetric assays. These colorimetric assays were selective for Fe[superscript 3+]. It was complexed by thiocyanide, salicylate, gallic acid, and Fe(CN)[subscript 6][superscript 4-], forming blood-red, red, violet, and blue complexes, respectively. The [lambda][subscript max] of…
Descriptors: Chemistry, Dietetics, Science Education, Science Experiments
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James Reveley – Educational Philosophy and Theory, 2024
Therapeutic translations of the microbiome-gut-brain (MGB) axis are reconstructing the educational subject in a manner amenable to Foucauldian analysis. Yet, at the same time, under the sway of MGB research social scientists are taking a biosocial turn that threatens the integrity of Foucault's historicizing philosophical project. Meeting that…
Descriptors: Educational Theories, Self Concept, Teaching Methods, Dietetics
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Merve Esra Çitar Daziroglu; Adviye Gülçin Sagdiçoglu Celep – Journal of Autism and Developmental Disorders, 2024
The aim of this study was to evaluate the nutrient intake and dietary antioxidant capacity of children and adolescents with ASD. The study included 38 children and adolescents with ASD aged 6-18 years and 38 gender and age-matched peers without ASD. Caregivers of participants who met inclusion criteria completed a questionnaire form, three-day…
Descriptors: Nutrition, Dietetics, Autism Spectrum Disorders, Food
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Sona Donayan – Journal of Research in Technical Careers, 2024
Certified dietary managers (CDMs) lead their food services team by ensuring food quality, safety, and palatability while applying nutrition principles to food purchasing, storage, preparation, and service. Despite labor shortages and forecasted growth in both healthcare and food services management jobs, approximately 30% of credentialing exam…
Descriptors: Dietetics, Food, Nutrition, Certification
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Van Hoorn, Megan; Feuling, Mary Beth; Allen, Kim; Berry, Rashelle; Brown, Shonda; Sullivan, Christine M.; Goday, Praveen S. – Journal of Autism and Developmental Disorders, 2023
Pediatric Feeding Disorder, a common problem in children, is commoner in children with various developmental disorders. Children with pediatric feeding disorder can have food selectivity and lack dietary diversity (DD). In this paper, an understanding of DD in these children is provided along with a dietary diversity index that can be helpful in…
Descriptors: Children, Developmental Disabilities, Eating Disorders, Food
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Gomez-Hixson, Kaneen; Biagioni, Ericka; Brown, Melissa L – Journal of American College Health, 2022
Objective: This study evaluated dietary intake patterns of NCAA Division III soccer players compared to recommended levels. Participants: NCAA Division III soccer players (n = 75). Methods: Actual dietary intake was determined by the analysis of a 3-day food record. Results: Results indicate that total energy, carbohydrate, and dietary fiber…
Descriptors: Eating Habits, College Athletics, Athletes, Team Sports
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Yapici, Adem; Bakir, Sabri – International Journal of Curriculum and Instruction, 2022
The importance of nutrition is known in swimming as in other sports branches. Knowing the right strategies for nutrition will enable swimmers to improve their recovery time as well as increase their performance. This study aims to investigate the effects of with and without diet training programs on the performance and recovery times of male…
Descriptors: Children, Adolescents, Males, Aquatic Sports
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de Vries, Sabina Remmers; Gonzales-Wong, Christine D. – Professional Counselor, 2022
U.S. consumers are spending billions on complementary and alternative medicines, and nearly half of those consumers on psychiatric prescription drugs also use herbal remedies. Clients may take herbaceuticals, over-the-counter drugs, and dietary supplements instead of, or in combination with, prescription drugs. This frequently occurs without the…
Descriptors: Counseling, Counselors, Ethics, Dietetics
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Kelly Slovin; Kelly Jones – Athletic Training Education Journal, 2024
Context: Since the consensus statement on relative energy deficiency in sport (REDs) was released in 2014, little research has been done to increase awareness to expand prevention and early detection efforts. Collegiate athletes have a high risk for the health and performance consequences of REDs due to busy schedules and social pressures, yet…
Descriptors: Student Athletes, College Students, Physical Health, Health Education
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Ayman Kilany; Mohamed E. Elhadidy; Mona M. F. Ganem; Neveen Hassan Nashaat; Ghada Orabi; Mohamed A. Sakr – International Journal of Developmental Disabilities, 2024
Objectives: Obesity in children with Down syndrome (DS) has negative implications for behavior. The aim was to assess the influence of weight reduction by diet modification with and without physical therapy sessions on adaptive behavior and some biochemical measures in children with DS with obesity. Methods: The study included 100 children with DS…
Descriptors: Dietetics, Physical Activities, Adjustment (to Environment), Child Behavior
Kara Clifford Billings – Congressional Research Service, 2024
The federal government has prescribed nutritional requirements for school meals since the authorization of the National School Lunch Program (NSLP) in 1946. Such requirements have changed throughout the course of history. Current law requires the Secretary of Agriculture to prescribe "minimum nutritional requirements" based on…
Descriptors: Federal Programs, Nutrition, Lunch Programs, Breakfast Programs
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