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Johns, Stephanie – District Administration, 2010
Serving meals and snacks at school is fraught with politics and pitfalls. While the battle rages in school cafeterias over menu choices, beverage sales, vending foods, and outright bans on what students can buy or even bring to school, there is some good news. More school districts are reducing the number of fried foods, increasing the levels of…
Descriptors: Obesity, Intervention, Lunch Programs, Nutrition
Schuster, Mark A. – RAND Corporation, 2008
A senior researcher and hospital Chief of General Pediatrics, testifies about his work with a California school district to prevent obesity by developing a middle school program to promote healthy eating and physical activity. A two-year study has found that students have limited access to drinking water, especially at meals. In the schools being…
Descriptors: Obesity, Dietetics, Water, Eating Habits