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Saunders, Richard R.; Saunders, Muriel D.; Donnelly, Joseph E.; Smith, Bryan K.; Sullivan, Debra K.; Guilford, Brianne; Rondon, Mary F. – Intellectual and Developmental Disabilities, 2011
Of 79 overweight adults with intellectual or developmental disabilities who participated in a weight loss intervention, 73 completed the 6-month diet phase. The emphasis in the intervention was consumption of high volume, low calorie foods and beverages, including meal-replacement shakes. Lower calorie frozen entrees were recommended to control…
Descriptors: Body Weight, Intervention, Developmental Disabilities, Adults
Fleming, Richard K.; Stokes, Elise A.; Curtin, Carol; Bandini, Linda G.; Gleason, James; Scampini, Renee; Maslin, Melissa C. T.; Hamad, Charles – International Journal of Behavioral Consultation and Therapy, 2008
We review the literature on the prevalence and conditions resulting in overweight and obesity in people with intellectual disability (ID), followed by obesity treatment research with typically developing children and adaptations for children with ID. In addition to proposing directions for future research and practice, we report a comprehensive…
Descriptors: Obesity, Mental Retardation, Developmental Disabilities, Down Syndrome

Emery, Clare L.; And Others – American Journal of Mental Deficiency, 1985
Mentally retarded male and female adults (N=217) displayed mean body weights in excess of their ideal weights; excessive body weight of females was also apparent in comparison to normative data for the United States. Maintenance of appropriate weight appeared to be more likely in a controlled residential setting than in the natural home…
Descriptors: Adults, Body Weight, Dietetics, Eating Habits

Schoenwetter, Charles D. – Journal of School Health, 1978
Through positive reinforcement of good eating habits, it is possible to help mentally retarded children lose weight and remain within the normal limits consistent with their age and body structure. (JD)
Descriptors: Body Weight, Dietetics, Eating Habits, Mental Retardation
Mathur, Manju; Bhargava, Rachna; Benipal, Ramandeep; Luthra, Neena; Basu, Sabita; Kaur, Jasbinder; Chavan, B. S. – Journal of Indian Association for Child and Adolescent Mental Health, 2007
Objective: To compare the dietary habits and nutritional status of mentally retarded (MR) and normal (NG) subjects and to examine the relationship between the dietary habits and nutritional status and the level of mental retardation in the MR group. Method: A case control design was utilized: 117 MR (random sampling) and 100 NG (quota sampling)…
Descriptors: Body Composition, Age Differences, Mental Retardation, Nutrition

Nelson, Evelyn C.; And Others – Journal of School Health, 1983
This article reports on a study undertaken to determine if overweight, mentally retarded students could safely lose weight and maintain their individual losses through a given time period (six months). School personnel and parents instituted minor changes in nutrition and a simple activity program. (Authors/JMK)
Descriptors: Body Weight, Dietetics, Eating Habits, Elementary Secondary Education
Gumaer, Jim; Simon, Roslyn S. – Education and Training of the Mentally Retarded, 1979
A weight reduction and control program was developed for 11 obese trainable mentally retarded (TMR) students (11-21 years old) by the school counselor. The gradual reduction of weight over time demonstrated that it is possible for TMR students to learn self-help skills related to diet. (Author/SBH)
Descriptors: Body Weight, Dietetics, Exceptional Child Research, Group Counseling