Descriptor
| Dietetics | 2 |
| Food Standards | 2 |
| Higher Education | 2 |
| Biological Sciences | 1 |
| Building Design | 1 |
| College Science | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Nutrition | 1 |
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Author
| Brenneman, James A. | 1 |
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| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
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Coll Univ Bus, 1970
Students at Virginia Polytechnic Institute have a choice of 11 dining rooms, two entrees at each meal, and as much as they want to eat. (Editor)
Descriptors: Building Design, Dietetics, Dining Facilities, Food Handling Facilities
Peer reviewedBrenneman, James A. – American Biology Teacher, 1988
Describes an exercise that students can use to evaluate their intake of specific nutrients in relation to the Recommended Daily Allowance (RDA). Discusses the practicality and concepts involved in the RDA and procedures for dietary analysis. Provides a chart of the RDA and student worksheets for dietary self analysis. (CW)
Descriptors: Biological Sciences, College Science, Dietetics, Eating Habits
