Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Dietetics | 3 |
Eating Habits | 3 |
Grade 11 | 3 |
Adolescents | 2 |
Grade 8 | 2 |
High School Students | 2 |
Student Attitudes | 2 |
Body Weight | 1 |
Cognitive Style | 1 |
Elementary School Students | 1 |
Elementary Secondary Education | 1 |
More ▼ |
Author
Choi, Eunsook | 1 |
Ha, Yeongmi | 1 |
Lee, Gyuyoung | 1 |
Murphy, Anne S. | 1 |
Skinner, Jean D. | 1 |
Vann, Julie Jacobson | 1 |
Publication Type
Journal Articles | 3 |
Reports - Research | 3 |
Numerical/Quantitative Data | 1 |
Education Level
Grade 11 | 1 |
Grade 8 | 1 |
High Schools | 1 |
Middle Schools | 1 |
Audience
Location
Michigan | 1 |
South Korea | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Lee, Gyuyoung; Ha, Yeongmi; Vann, Julie Jacobson; Choi, Eunsook – Journal of School Nursing, 2009
This study examines relationships among weight status, weight perceptions, and dieting behaviors in South Korean adolescents. As perceptions of an ideal body for teens in Korea have changed over time, it is important for school nurses to understand these relationships to help students achieve health. A cross-sectional survey of 3,191 8th and 2,252…
Descriptors: Body Weight, Females, School Nurses, Adolescents

Skinner, Jean D.; And Others – Home Economics Research Journal, 1985
Nutrient intakes and meal patterns of 123 adolescents with employed mothers were compared with those of 88 adolescents with nonemployed mothers. The 24-hour food records indicated few differences between the two groups of adolescents in total nutrient intakes or in intakes at breakfast, the evening meal, or snacks. (Author/CT)
Descriptors: Adolescents, Dietetics, Eating Habits, Employed Women

Murphy, Anne S.; And Others – Journal of School Health, 1994
Study evaluated students' knowledge, attitudes, and practices regarding the Dietary Guidelines, school lunches, and nutrition instruction. Results indicated students needed education about the Food Guide Pyramid; relationships between fat, weight status, and health; and food sources of fat, salt, and fiber. Students wanted active involvement in…
Descriptors: Cognitive Style, Dietetics, Eating Habits, Elementary School Students