Descriptor
| Dietetics | 1 |
| Disease Control | 1 |
| Dishwashing | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Hygiene | 1 |
| Instructional Materials | 1 |
| Pests | 1 |
| Public Health | 1 |
| Sanitary Facilities | 1 |
| More ▼ | |
Source
Author
| Updegrove, Natalie | 1 |
Publication Type
| Reference Materials -… | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Updegrove, Natalie – 1989
The citations in this annotated bibliography focus on hygiene and sanitation in the preparation of food and standards for food service to the public. Materials cited can be obtained through interlibrary loan through a local library or directly from the National Agricultural Library. The bibliography was derived from online searches of the AGRICOLA…
Descriptors: Dietetics, Disease Control, Dishwashing, Food Handling Facilities
