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Download full textPrince, Grace S.; And Others – 1972
Nutritional practices of home demonstration club members in Weakley County, Tennessee, are compared with those of nonmembers in this master's thesis. Marked differences appeared in the adequacy of breakfast; cooking vegetables only until tender; inclusion of Vitamin C once a day; following recommended principles of planning meals; buying…
Descriptors: Dietetics, Extension Education, Food Standards, Foods Instruction
