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Emmons, Lillian; Hayes, Marian – Nutrition Education, 1973
A survey taken of mothers and children in two upstate New York school districts in order to determine the need for and effects of the childrens' participation in a free school lunch program found that a significant number of mothers and children could name important foods, but few could provide valid nutritional reasons. (Author/JM)
Descriptors: Dietetics, Eating Habits, Elementary School Students, Food Standards