Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 2 |
Descriptor
Dietetics | 2 |
Nutrition | 2 |
Obesity | 2 |
Administrator Attitudes | 1 |
Administrators | 1 |
Adults | 1 |
At Risk Persons | 1 |
Body Composition | 1 |
Career Choice | 1 |
Child Health | 1 |
Eating Habits | 1 |
More ▼ |
Author
Arendt, Susan W. | 1 |
Dodson, Linette J. | 1 |
Duffy, Patricia | 1 |
Jacoby, Jocelynn | 1 |
Tayie, Francis A. | 1 |
Zizza, Claire | 1 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Education Level
Audience
Location
Alabama | 2 |
Florida | 1 |
Georgia | 1 |
Kentucky | 1 |
Mississippi | 1 |
North Carolina | 1 |
South Carolina | 1 |
Tennessee | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Dodson, Linette J.; Arendt, Susan W. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: This study examined motivational aspects related to selecting school nutrition leadership as a career by registered dietitians (RDs). Motivational aspects were defined as valued characteristics which influence individuals' desires for specific work environments. Aspects of job satisfaction were also explored. Methods: An online…
Descriptors: Nutrition, Dietetics, Questionnaires, Food Service
Duffy, Patricia; Zizza, Claire; Jacoby, Jocelynn; Tayie, Francis A. – Journal of Nutrition Education and Behavior, 2009
Objective: Examine diet quality, food security, and obesity among female food pantry clients. Design: Cross-sectional study. Setting: A food pantry in Lee County, Alabama. Participants: Fifty-five female food pantry clients between 19 and 50 years of age. Main Outcome Measure(s): Diet quality using United States (US) Department of Agriculture…
Descriptors: Security (Psychology), Obesity, Body Composition, Economically Disadvantaged