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Direct linkDonnelly, Joseph E.; Sullivan, Debra K.; Smith, Bryan K.; Gibson, Cheryl A.; Mayo, Matt; Lee, Robert; Lynch, Anthony; Sallee, Tara; Cook-Weins, Galen; Washburn, Richard A. – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of the investigation was to determine the effects of visible cheese on selection and consumption of food groups to encourage (FGTE) in middle school students. Methods: Study 1 was conducted in three middle schools with 145 students (Boys=67, Girls=78, 30% minorities). The regular monthly menus were altered to…
Descriptors: Middle School Students, Middle Schools, Nutrition, Cost Effectiveness
