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Wisner, Patricia; Lucas, John A. – 1989
In 1990, a survey was conducted by William Rainey Harper College (WRHC) to determine the continuing education needs of dietetic technicians in the Chicago area. The survey was mailed to 844 dietetic technicians, requesting information on their awareness of and interest in WRHC's continuing education offerings in their field. Major findings of the…
Descriptors: Allied Health Occupations Education, Community Colleges, Dietetics, Dietitians
Salmons, Nicki; Lucas, John A. – 1986
William Rainey Harper College (WRHC) in Illinois conducted a study to determine the feasibility of establishing a Weight Management Center (WMC) at the college to provide a comprehensive program of nutrition education, increased physical activity, behavior modification, and psychological support. An interest questionnaire and a description of the…
Descriptors: Body Weight, Community Attitudes, Community Centers, Community Colleges
Gebart, Henriette D.; Lucas, John A. – 1980
A follow-up study of graduates of William Rainey Harper College's (WRHC's) Dietetic Technician program was conducted during Fall 1979 to evaluate and to obtain externally required information about the program. A questionnaire was mailed to all 47 students who graduated from the program between 1975 and 1979 requesting information on employment…
Descriptors: Allied Health Occupations, Allied Health Occupations Education, College Graduates, Dietetics
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Lucas, John A.; And Others – 1973
Surveys were conducted of community needs for three types of technicians--computer operators, diet technicians, cable TV technicians--and for a regional crime lab to serve the Chicago northwestern suburban police. The purpose of the surveys was to determine whether community needs would justify inclusion of training programs for such technicians…
Descriptors: Allied Health Occupations Education, Cable Television, Community Colleges, Community Surveys
Gebert, Henriette D.; Lucas, John A. – 1982
A follow-up study was conducted at William Rainey Harper College (WRHC) to evaluate the dietetic technician program and to obtain externally required information. Questionnaires were sent to all 79 of the students who had graduated from the program between 1975 and 1981. Study findings, based on responses from 67% of the program graduates,…
Descriptors: Allied Health Occupations Education, Allied Health Personnel, College Graduates, Community Colleges