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World Bank, Washington, DC. – 1988
Based on the findings of a two month visit to Argentina by a World Bank Mission in November/December of 1988, this report summarizes current economic, education, and social policies in Argentina. The four major areas targeted are the social sectors, education, health care, and housing. The analysis identifies critical problems in the organization…
Descriptors: Developing Nations, Economic Factors, Educational Finance, Elementary Secondary Education
Kaul, Chandrika, Ed.; Tomaselli-Moschovitis, Valerie, Ed. – 1999
This statistical handbook is a user-friendly, up-to-date resource, and provides a thorough examination of the causes, effects, and ramifications of poverty throughout the developing world. The handbook contains more than 400 tables, graphs, and charts. In addition, it includes two special sections which contain information not consistently…
Descriptors: Developing Nations, Economic Factors, Educational Needs, Foreign Countries
World Bank, Washington, DC. – 1995
This book examines what countries and international organizations can do to meet the great educational challenges they face. Higher living standards, better health, increased productivity, improved well-being for women and their families, and good government all depend on widespread education. The book is divided into three parts with 12 chapters.…
Descriptors: Developing Nations, Economic Development, Educational Change, Educational Development
American Association for World Health, Washington, DC. – 1987
Every two seconds somewhere in the world a child dies from a preventable disease. Millions lack access to safe drinking water. Smoking, alcoholism, and drug abuse are on the increase in developing nations. In the United States, experts estimate that one out of every ten people, a majority of them women and children, go to bed hungry, and the…
Descriptors: Cross Cultural Training, Developing Nations, Diseases, Foreign Countries
Knight, C. Gregory; Wilcox, R. Paul – 1976
Emphasizing a problem-solving perspective, the document investigates the world food scene. Simply defined, the world food problem is the apparent inability of the world's people to feed themselves adequately and consistently. Intended for use by college level geography instructors as they develop courses on human uses of the environment, the…
Descriptors: Depleted Resources, Developed Nations, Developing Nations, Eating Habits