Reports information concerning scope and sequence of economics education gathered by a survey of members of the Social Studies Supervisors Association and the Council of State Social Studies Specialists. Responses are compared with those of classroom teachers and college-level faculty. Suggests that a national K-12 economics curriculum is…

An undergraduate home economics program at the University of North Dakota infuses global concepts in courses on consumer issues, personal and family finances, and family management. Substantive themes center around values, family resource management patterns, interdependence, global issues/problems, critical thinking, and global actors. (SK)

Discusses British economics education between 1951 and 1991. Reports the scarcity of economics courses and materials during the 1950s, growth the discipline in the 1960s, the inception of the Economics Association's 14-16 Project during the 1970s, and the increased curriculum integration of the 1980s. Examines prospects for economics education in…

Argues for integrating heterodox economic theory into mainstream economics education. Uses the example of an integrated economic program at Dickinson College (Pennsylvania) to illustrate benefits. Describes components and methodology of the program. Sees positive outcomes for students, faculty, and the discipline. Includes course description,…

The evolution of the consumer economics course at Hobart and William Smith College demonstrates its mainstreaming in the liberal arts curriculum. The course uses principles of economics to address broad and often controversial consumer issues. (SK)

Examines the role of economics in a business school curriculum from the perspective of student outcomes. Focuses upon an empirical analysis of the relationship between student understanding of basic economic principles and their success in an accredited business curriculum. (Author/JOW)

Analysis of documents from 19 college home economics/family and consumer sciences programs demonstrated the evolution of health core curriculum from emphasis on sanitation, nutrition, and food preparation to hospital-related health care. Today's emphasis on health care costs and wellness has shifted emphasis to home health care and prevention. (SK)

Interprets economic education broadly as any activity in which students think about economic reasoning and consider how people behave in an economical manner. Observes that, using this definition, economic education is widely practiced in Japanese elementary schools. Looks at the national Course of Study to illustrate the argument. (DSK)

Explores fifth-graders' ideas about art and economic concepts before and after an integrated art-economics unit. Indicates that students increased their understanding of both sets of concepts, with the economic concepts being learned better. Suggests that this support claims that coupling disciplines can facilitate the deep learning of concepts…

Although there is a strong case for teaching economics at the middle school level, there are practical hurdles to making that goal a reality. Academic economists, who are well trained in economic theory and its applications, are not trained, generally, in the theory and application of effective curriculum development and teaching methods for the…

A survey of university and polytechnics in the United Kingdom revealed that a small proportion of students who take economics courses continue very far with the subject. Included are analysis of non-specialist courses, justification for them, staff and student attitudes, and conclusions regarding re-examination of the content and approach for…

Topics and issues which are central features of current secondary school economics curricula can be used to develop two aspects of students' thinking skills: (1) the development of problem-solving skills, and (2) the recognition of logical fallacies. The efficacy of economics instruction as a vehicle for developing student problem-solving skills…

The objective of a research project was to describe how undergraduate home economics students perceive their work lives in the year 2000 according to age, race, gender, marital status, and geographic region of the country. A valid, field-tested survey instrument developed specifically for this project was administered to 324 volunteer…

The Test of Consumer Knowledge (TOCK), a test for determining knowledge of consumer concepts at various developmental levels, is elaborated upon in terms of administrating the test scoring, and the actual test itself (84 true-false statements). (BP)

Principles of concept formation extracted from an extensive review of theoretical and empirical work in psychology, and their relationship to home economics are presented. The present attempts of home economics educators to identify the basic concepts of the field and organize curriculums around them are potentially fruitful, both for students and…