This booklet is a resource guide for use during Hispanic Heritage week and throughout the year to encourage learning about the many contributions Hispanics have made to our country. Part I describes Hispanic countries, giving brief facts about population, languages, racial and ethnic groups, capital city, religions, government, historical notes,…

Nine divisions for studying the culture of Athens are outlined, and 131 questions have been set on these divisions. Eleven orienting works on the principal topics are listed. (SW)

Based on an examination of numerous manuals, the current content and approaches to the study of French contemporary civilization are presented. Analytic commentary is provided of the books considered. (SW)

Describes the syllabi of parallel French- and English-language college courses in French civilization. (DB)

Wolfgang Borchert's "Lesebuchgeschichten" present a summary view of German society before and after World War II and could easily serve as the focal point for a presentation of the Third Reich in a course on German culture and history. The works are described here. (CHK)

Describes a one-semester course whose purpose was not to include as many items as possible, but to try to treat adequately a few carefully chosen "theme areas", e.g., The Middle Ages, from Cloister Culture to the Decline of Chivalry, and The Growth of Urban Culture. (WGA)

This five-chapter handbook is designed for use by teachers in elementary and secondary schools and adult education. Its purpose is to achieve more widespread awareness and understanding of the Franco-American presence in New England by offering teaching plans and strategies for incorporating materials into the existing humanities curriculum. It…

These Proceedings include 26 addresses and papers on culture and civilization in German-speaking countries. Papers on politics and culture in Switzerland, East and West Germany, and Austria begin the book. These papers were written by Gerhard Weiss, Franz Lehner, Eduard Adler, Sonja Elm and Karl Borchard. Three sections on teaching culture and…

This unit is designed to accompany a video presentation that focuses on India from the perspective of a participant in the Fulbright-Hays Seminar Abroad Program. This unit can be incorporated with a study of India's land, history, and geography. The text provides a narrative as students view contemporary pictures of India and is intended to…

This 3-week teaching unit on Japan is designed to promote inspiration and motivation for teaching about Japanese culture to elementary students. The booklet contains course objectives, teacher instructions, a list of instructional materials and films, and a daily outline consisting of class activities and teacher guidance instructions. The first…

This elementary-level thematic unit on India was designed to serve as a stepping stone toward the goal of mutual respect among children of different backgrounds. This unit may take one to four weeks depending on the class time. To expand children's awareness of the Indian culture, many hands-on activities are included. This unit was developed with…

This unit provides relevant material for teaching Rudolfo Anaya's "Bless Me, Ultima." This material gives the classroom teacher the opportunity to focus more deeply on the teaching of Anaya's work, especially in the areas of Mexican history and folklore on which the book is based. Objectives for "Bless Me, Ultima" include: (1)…

Part of a series intended to improve cross-cultural awareness and appreciation, this volume about Swedish Americans contains readings for secondary students and instructions to help teachers use the materials in multicultural education courses. The first four chapters, which form the bulk of the booklet, provide the student readings. Chapter 1…

The Latin America Project (1966-69) consisted of two phases: (1) completion of background studies and (2) preparation, field testing, and evaluation of instructional materials. Five background bulletins were prepared and distributed (See ED 012 832, ED 012 833, ED 012 365, ED 013 342, ED 022 781) and instructional materials organized around…

Enjoyment of ethnic food can be the "point de depart" for tracing the heritage of the people being studied and for broadening students' horizons. This article outlines a study of food throughout the centuries, particularly in Europe. The "gastronomic route" begins historically with the Minoans around 2000 B.C., continues with…