Descriptor
| Cooking Instruction | 1 |
| Cultural Activities | 1 |
| Cultural Background | 1 |
| Cultural Influences | 1 |
| Cultural Traits | 1 |
| European History | 1 |
| Food | 1 |
| Social Change | 1 |
Source
| French Review | 1 |
Author
| Clark, Priscilla P. | 1 |
Publication Type
Education Level
Audience
Location
| France | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedClark, Priscilla P. – French Review, 1975
This article constitutes a brief history of French cuisine and of its changing status in the cultural and social development of France. (CLK)
Descriptors: Cooking Instruction, Cultural Activities, Cultural Background, Cultural Influences
