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Fredrick, Len – 1977
This book, by the creator of the Clark County (Nevada) School District fast foods program, describes a fast food program that was introduced into the schools and the rationale that prompted its creation. The program is based on "combo" lunches that consist of a sandwich, salad or fries, and milk or a special "milk shake." This…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid