Publication Date
In 2025 | 0 |
Since 2024 | 1 |
Since 2021 (last 5 years) | 3 |
Since 2016 (last 10 years) | 13 |
Since 2006 (last 20 years) | 43 |
Descriptor
Correlation | 45 |
Nutrition | 45 |
Family Environment | 18 |
Educational Environment | 17 |
Food | 17 |
Foreign Countries | 17 |
Eating Habits | 16 |
Body Weight | 13 |
Health Promotion | 12 |
Health Behavior | 11 |
Obesity | 11 |
More ▼ |
Source
Author
Denny, Simon | 2 |
Galler, Janina R. | 2 |
Robinson, Elizabeth | 2 |
Utter, Jennifer | 2 |
Aikens, Nikki | 1 |
Ainuki, Tomomi | 1 |
Akamatsu, Rie | 1 |
Alan L. Mendelsohn | 1 |
Ameratunga, Shanthi | 1 |
Arendt, Susan | 1 |
Balakrishna, Nagalla | 1 |
More ▼ |
Publication Type
Journal Articles | 37 |
Reports - Research | 33 |
Reports - Evaluative | 7 |
Dissertations/Theses -… | 4 |
Collected Works - Serial | 1 |
Information Analyses | 1 |
Numerical/Quantitative Data | 1 |
Reports - Descriptive | 1 |
Education Level
Elementary Education | 9 |
Secondary Education | 7 |
Higher Education | 5 |
Postsecondary Education | 5 |
Elementary Secondary Education | 4 |
Early Childhood Education | 3 |
High Schools | 3 |
Adult Education | 2 |
Grade 3 | 2 |
Grade 4 | 2 |
Grade 5 | 2 |
More ▼ |
Audience
Administrators | 1 |
Parents | 1 |
Location
Australia | 3 |
California | 3 |
Barbados | 2 |
Florida | 2 |
New York | 2 |
New Zealand | 2 |
South Africa | 2 |
Arkansas | 1 |
Greece (Athens) | 1 |
Hungary | 1 |
India | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Elizabeth B. Miller; Katherine A. Hails; Caitlin F. Canfield; Pamela A. Morris-Perez; Daniel S. Shaw; Alan L. Mendelsohn; Rachel S. Gross – Grantee Submission, 2024
Objective: To examine associations between cognitive stimulation in the home at 6 months and maternal feeding styles at 24 months, direct intervention effects of Smart Beginnings (SB) on feeding styles, and potential indirect effects of SB on feeding styles via earlier intervention effects on cognitive stimulation. Methods: Single-blind, two-site…
Descriptors: Family Environment, Infants, Mothers, Nutrition
Liao, Shao-Chieh; Chou, Willy; Lin, Jiun-Hung; Chen, Pei-Yin; Chow, Julie Chi – Early Child Development and Care, 2020
This study identified the correlations between the temperament types of infants and their cries evoked by external pain stimuli. We examined infant cries evoked by vaccinations and analyse the volume and types of audio frequency fluctuation of the cries. The Infant Temperament Questionnaire is filled out by the parents. Statistical analyses of…
Descriptors: Infants, Personality Traits, Pain, Stimuli
Kraamwinkel, Elmien; Kritzinger, Alta – Communication Disorders Quarterly, 2022
Late language emergence (LLE) may result from genetic and environmental factors. Little is known about environmental factors in LLE in South Africa. The study describes the nature of differences in language functioning between toddlers with LLE and without LLE, and which factors were associated with LLE in a middle-income area in South Africa.…
Descriptors: Toddlers, Language Acquisition, Delayed Speech, Comparative Analysis
Dhillon, Sarah; Arendt, Susan – Journal of Child Nutrition & Management, 2021
Purpose/Objectives: This study assessed guardians' influencers and motivators for purchasing school lunch meals for their children; determined motivators for the decision to purchase using constructs of the Self-Determination Theory (SDT); and assessed relationships between influencers to purchase a school lunch meal, body mass index (BMI) of the…
Descriptors: Self Determination, Correlation, Purchasing, Decision Making
Earl, Lexi; Lalli, Gurpinder Singh – British Journal of Sociology of Education, 2020
Policy makers in the UK are trying to improve school meals, by focusing on eating well. This article explores the way policies are framed by academic performance and health as a reason for providing school lunches. Using Nussbaum's capability approach we argue that the purpose of schooling should be to provide young people with the ability to lead…
Descriptors: Food, Ethnography, Health Behavior, Nutrition
Emley, Elizabeth; Dial, Lauren; Koerten, Hannah; Musher-Eizenman, Dara – American Journal of Health Education, 2020
Background: The school nutrition environment has a large impact on child diet. However, there is a paucity of nationally representative research on factors that predict effective nutrition policies, practices, and education in schools. Purpose: The current study utilized Centers for Disease Control and Prevention (CDC) data from the 2016 School…
Descriptors: Educational Environment, Nutrition, School Policy, Poverty
Black, Maureen M.; Yimgang, Doris P.; Hurley, Kristen M.; Harding, Kimberly B.; Fernandez-Rao, Sylvia; Balakrishna, Nagalla; Radhakrishna, Kankipati V.; Reinhart, Gregory A.; Nair, Krishnapillai Madhavan – Developmental Science, 2019
Stunting has been negatively associated with children's development. We examined the range of height by testing hypotheses: (a) height is positively associated with children's development, with associations moderated by inflammation and (b) home environments characterized by nurturance and early learning opportunities is positively associated with…
Descriptors: Body Height, Infants, Child Development, Physical Development
Terry-McElrath, Yvonne M.; Hood, Nancy E.; Colabianchi, Natalie; O'Malley, Patrick M.; Johnston, Lloyd D. – Journal of School Health, 2014
Background: The 2013-2014 school year involved preparation for implementing the new US Department of Agriculture (USDA) competitive foods nutrition standards. An awareness of associations between commercial supplier involvement, food vending practices, and food vending item availability may assist schools in preparing for the new standards.…
Descriptors: Food, Educational Environment, Vendors, Health Promotion
Fitzpatrick, Kevin M.; Willis, Don – Journal of Early Adolescence, 2016
This article's aim is to examine correlates of middle school students' body mass index (BMI). Little research simultaneously has considered both child and parent correlates in predicting child's BMI; we examine the interrelationships between middle school students and their parent's risks and protective factors and their impact on the child's BMI.…
Descriptors: Risk, Body Composition, Middle School Students, Correlation
Housely, Alexandra; Branscum, Paul; Cheney, Marshall; Hofford, Craig – Health Education Journal, 2016
Objective: The objective of this study was to identify theory-based psychosocial and environmental determinants of parental monitoring practices related to child sugar-sweetened beverage consumption. Design: Cross-sectional design. Method: Data were obtained from a convenience sample of parents (n = 270) with children attending an after-school…
Descriptors: Case Studies, After School Programs, Nutrition, Food Standards
Ronto, Rimante; Ball, Lauren; Pendergast, Donna; Harris, Neil D. – Journal of School Health, 2016
Background: Food literacy can encourage adolescents to develop healthy dietary patterns. This study examined home economics teachers' (HET) perspectives of the importance, curriculum, self-efficacy, and food environments regarding food literacy in secondary schools in Australia. Methods: A 20-item cross-sectional survey was completed by 205 HETs.…
Descriptors: Foreign Countries, Food, Dietetics, Nutrition
Fordyce-Voorham, Sandra P. – Health Education, 2016
Purpose: The purpose of this paper is to test an hypothesis that teachers' personal orientations toward food preparation, nutrition and environmental issues would be related to their perceived importance of food skills. Design/methodology/approach: Little research has been conducted on home economics teachers' views on the importance of the food…
Descriptors: Home Economics Education, Food, Teacher Competencies, Hypothesis Testing
Jackson, Jennifer A.; Smit, Ellen; Branscum, Adam; Gunter, Katherine; Harvey, Marie; Manore, Melinda M.; John, Deborah – Health Education & Behavior, 2017
Background. Family homes are a key setting for developing lifelong eating and physical activity habits, yet little is known about how family home nutrition and physical activity (FNPA) environments influence food insecurity (FI) and childhood obesity, particularly in rural settings. Aims. This study examined associations among FNPA, FI, and body…
Descriptors: Family Environment, Food, Security (Psychology), Lunch Programs
Jones, Anna Marie – ProQuest LLC, 2013
The nutrition environment in schools can influence the risk for childhood overweight and obesity, which in turn can have life-long implications for risk of chronic disease. This dissertation aimed to examine the nutrition environment in primary public schools in California with regards to the amount of nutrition education provided in the…
Descriptors: Nutrition, Educational Environment, Child Health, Risk Management
Cvjetan, Branko; Utter, Jennifer; Robinson, Elizabeth; Denny, Simon – Journal of School Health, 2014
Background: The aim of this study was to determine the association between the school nutrition climate and students' eating behaviors and body mass index (BMI). Methods: Data were collected as part of Youth'07, a nationally representative health survey of high school students in New Zealand. Overall, 9107 randomly selected students from 96…
Descriptors: Foreign Countries, Correlation, Nutrition, Educational Environment