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Download full textSihui Ma; Amy Leman – NACTA Journal, 2023
As the food industry becomes globally connected, it is essential to provide Food Science students with experience working in virtual teams before they enter the workforce. Working in teams virtually brings extra challenges due to a lack of face-to-face interactions. FSHN 230, Professional Issues in Food Science (asynchronously online), allowed…
Descriptors: Food, Science Education, Asynchronous Communication, Online Courses
Direct linkVeronda, Cynthia W. – Understanding Our Gifted, 2005
"Options". "Opinions". "Challenges". These are the key words used by a group of gifted 3rd- and 4th-grade students when asked what they want out of math. Although not surprised by the desire for challenges, most of the author's colleagues are intrigued by the students' wishes for options and opinions in math. After…
Descriptors: Elementary School Students, Grade 3, Grade 4, Academically Gifted
