We Can Cook! Snack Preparation with Toddlers and Twos.

Taylor, Satomi Izumi; Dodd, Arleen T.

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Peer reviewed

ERIC Number: EJ595751

Record Type: Journal

Publication Date: 1999

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-1082-3301

EISSN: N/A

We Can Cook! Snack Preparation with Toddlers and Twos.

Taylor, Satomi Izumi; Dodd, Arleen T.

Early Childhood Education Journal, v27 n1 p29-33 Fall 1999

Cooking provides a wealth of multisensory experiences for toddlers and 2-year olds. Carefully planned and developmentally appropriate cooking projects can provide young children the opportunity of experiencing the rewards of cooking such as a sense of accomplishment, joy, and excitement and can boost self-esteem. (Author)

Descriptors: Cooking Instruction, Cooks, Foods Instruction, Learning Activities, Preschool Children, Preschool Education, Recipes (Food)

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A