This publication contains a curriculum model developed to train cook managers and nutrition coordinators of the nutrition component of Head Start programs. Designed to be offered in a university setting, the 2-week (60 hour) course consists of: (1) a brief overview of the Head Start program, (2) on-site observations of Head Start programs to identify program strengths and needs, (3) personal growth sessions for developing self awareness and increased personal effectiveness, (4) responsibilities of personnel in the nutrition component, and (5) the contribution of nutrition to a quality Head Start program, including aspects of food service, daily activities for helping children understand nutrition, involving parents in the nutrition programs, and career development opportunities for the nutrition staff. Objectives, learning activities, needed teaching materials, and suggested resources are provided for the major topics of the course. (SB)