Descriptor
| Books | 1 |
| Cooking Instruction | 1 |
| Cooks | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Library Material Selection | 1 |
| Reference Materials | 1 |
Source
| RQ | 1 |
Author
| Tudor, Dean | 1 |
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Peer reviewedTudor, Dean – RQ, 1973
This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)
Descriptors: Books, Cooking Instruction, Cooks, Food
