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Direct linkBorja, Rhea R. – Education Week, 2004
This article describes the growth and popularity of Newport Harbor's culinary arts program, which reflects a nationwide trend. The trend is occurring in part, because more Americans are eating out. As the number of people eating out increases, their appetite for learning about food also increases. Over the past few years, Dukes has expanded…
Descriptors: Cooks, Educational Trends, High School Students, Cooking Instruction
