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Direct linkPratten, John; O'Leary, Barbara – Journal of European Industrial Training, 2007
Purpose: To outline the reasons for staff shortages in the UK catering industry and then to decide if further training could help to address these issues. Design/methodology/approach: The objectives have been achieved by examining the training provisions at a college, and then asking the students, their training staff, employers and employees…
Descriptors: Cooks, Labor Market, Supply and Demand, Cooking Instruction
