Descriptor
| Cooking Instruction | 1 |
| Cooks | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
Source
| School Lunch Journal | 1 |
Author
| Zumsteg, Doris | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Zumsteg, Doris – School Lunch Journal, 1970
School lunch recipes based on unflavored gelatin are low cost and high in nutritional benefit. (Author)
Descriptors: Cooking Instruction, Cooks, Lunch Programs, Nutrition
