ERIC - Search Results

Descriptor

Administrator Education	1
Adult Vocational Education	1
Bilingual Education	1
Bilingual Instructional…	1
Competency Based Education	1
Cooking Instruction	1
Cooks	1
Food Handling Facilities	1
Food Service	1
Glossaries	1
Limited English Speaking	1
Maintenance	1
Occupational Home Economics	1
Postsecondary Education	1
Preservice Teacher Education	1
Sanitation	1
Thai	1
Vocabulary	1
More ▼

Source

Author

Shin, Masako T.

Publication Type

Guides - Classroom - Learner	1
Multilingual/Bilingual…	1
Reference Materials -…	1

Education Level

Audience

Location

Laws, Policies, & Programs

Assessments and Surveys

What Works Clearinghouse Rating

Showing one result Save | Export

Food Service Technical Terms. English-Thai Lexicon. Introduction to Food Service. Thai Version. Multi-Cultural Competency-Based Vocational/Technical Curricula Series.

Shin, Masako T. – 1982

This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provide Thai equivalencies of English food service…

Descriptors: Administrator Education, Adult Vocational Education, Bilingual Education, Bilingual Instructional Materials