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Karyn Hlad Miller – Knowledge Quest, 2023
Teachers and school librarians know that giving students the freedom to choose what to read from a variety of materials is the most effective way to foster a love of reading. Curiosity, pre-existing interests, or even a desire for connection cause students to reach for books that inform instead of entertain. But a genre of books is often left out…
Descriptors: Cooking Instruction, Books, Multiple Literacies, Reading Material Selection
Thaisen, Jacob – International Journal of English Studies, 2020
The three scribes of a mid-seventeenth-century collection of medical recipes resemble each other in how they have punctuated the recipes, although they did not work simultaneously. They draw on similar repertoires of marks and they mark similar functions, but they do not use the same marks for the same functions. The principal function is the…
Descriptors: Punctuation, Books, Medicine, Vertical Organization
Dubisar, Abby M. – Community Literacy Journal, 2016
By focusing on the cookbook "Peace Never Tasted So Sweet," this article argues that CODEPINK strategically combines peace activist and food literacies to engage audiences in their antiwar efforts, strategies that take on benefits and drawbacks. Although feminist scholars from a variety of disciplines have studied cookbooks, researchers…
Descriptors: Cooking Instruction, Peace, Activism, Feminism
Christensen, Jacob Højgaard; Wistoft, Karen – Health Education Journal, 2022
Introduction: "My Cookery" is a children's cookery book that aims to enhance children's joy of cooking and develop their cooking skills. It has been distributed to more than 450,000 children in Denmark. The development of the book was infomed by research into food education approaches that are generally known to enhance student outcomes…
Descriptors: Cooking Instruction, Teaching Methods, Outcomes of Education, Books
Mastrangelo, Lisa – Community Literacy Journal, 2015
This article looks at the various ways that communities can be "read" through their cookbooks. Recipes and collections can reveal much about communities, including shared memories/traditions, geographical identifications, and representations of class.
Descriptors: Cooking Instruction, Books, Community Attitudes, Traditionalism
Muffoletto, Anna – Wilson Library Bulletin, 1971
With cook books published in 1969-1970 totaling over 500, many readers will find this evaluation of 78 cook books a most useful guide. (MF)
Descriptors: Bibliographies, Books, Cooking Instruction, Foods Instruction
Library Journal, 1978
One hundred books are listed alphabetically by author. Publisher, date of publication, and price are included. (JAB)
Descriptors: Bibliographies, Books, Cooking Instruction, Home Economics Education

Tudor, Dean – RQ, 1973
This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)
Descriptors: Books, Cooking Instruction, Cooks, Food
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Rauschenberg, Gretchen S. – OMLTA Journal, 1984
Food can both interest students in a foreign culture and motivate them to broaden their interests. Cooking with students can take many forms. The students can cook in class if adequate preparations are made and permission is granted. Students can contribute toward the purchase of food for snacks and meals, and the cost can be kept to the price of…
Descriptors: Books, Class Activities, Cooking Instruction, Cultural Education

Monteyne, Kereen; Cracolice, Mark S. – Journal of Chemical Education, 2004
The work done in a chemistry laboratory is compared to cooking, as both processes use books for reference. It is felt that cooking and chemistry are complex processes and are creative endeavors that require skills beyond those developed by merely following the directions.
Descriptors: Chemistry, Science Laboratories, Comparative Analysis, Books
Choncoff, Mary, Comp. – 1978
The bibliography of approximately 550 entries is a sample of those available on Arizona for elementary school students. Topics include Arizona history and culture, Mexican lore, and information about Navajo Indians. Although some of the titles are too difficult for the reading level of elementary school students, they are included because no other…
Descriptors: American Indians, Annotated Bibliographies, Area Studies, Bibliographies
Kohl, MaryAnn F. – 1999
Intended to encourage children to develop their imaginations naturally, with only a small amount of help from adults, this book presents over 125 activities for creative and pretend play for young children. The book's introduction describes the importance and benefits of pretend play, the adult's role, and needed materials and space. The…
Descriptors: Art Activities, Books, Childrens Literature, Class Activities
Martens, Elise H., Comp. – Office of Education, United States Department of the Interior, 1933
In every school system the education of mentally handicapped children presents serious problems. In the larger cities where such pupils may be gathered from the various classes in the school and placed in one room in charge of a specially prepared teacher, the problems are somewhat simplified. In the country schools where children cannot be so…
Descriptors: Child Care, Museums, Mental Retardation, Toys
Perry, Pat; Cater, Margot – 1976
The Kindergarten Screening Instrument consists of five sub-scales and attempts to screen for possible difficulty in the areas of distant vision, hearing, eye-hand coordination, language learning, and gross motor performance. In response to many requests for follow-up activities after screening, this manual was prepared by Volunteers in Public…
Descriptors: Auditory Perception, Bibliographies, Books, Childrens Literature