Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 1 |
Descriptor
Cooking Instruction | 2 |
Elementary Secondary Education | 2 |
Food | 2 |
Adult Education | 1 |
At Risk Persons | 1 |
COVID-19 | 1 |
Clothing | 1 |
College Role | 1 |
Cultural Activities | 1 |
Curriculum Guides | 1 |
Eating Habits | 1 |
More ▼ |
Source
National Institute of Food… | 1 |
Author
Choo, Lehua | 1 |
Publication Type
Guides - Classroom - Teacher | 1 |
Reports - Descriptive | 1 |
Education Level
Adult Education | 1 |
Elementary Secondary Education | 1 |
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Hawaii | 2 |
Connecticut | 1 |
Idaho | 1 |
Indiana | 1 |
Louisiana | 1 |
Massachusetts | 1 |
Mississippi | 1 |
Nebraska | 1 |
Puerto Rico | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
National Institute of Food and Agriculture, 2022
Nutrition insecurity is especially seen among historically underserved populations, such as those with limited financial resources. Funded by the USDA's National Institute of Food and Agriculture (NIFA) and conducted by Cooperative Extension through land-grant institutions in all U.S. states and territories and the District of Columbia, the…
Descriptors: Nutrition Instruction, Food, Hunger, Well Being
Choo, Lehua – 1975
In this short guide, activities are described in five areas: musical instruments, games, canoe building, clothing instruction, and cooking with Hawaiian recipes. All of these activities are designed to help young Hawaiians find out about Hawaii's past. This guide is part of an artifacts kit which contains a few of the many different kinds of…
Descriptors: Clothing, Cooking Instruction, Cultural Activities, Curriculum Guides