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Gita Berg; Eva Lundqvist; Helena Elmståhl; Ylva Mattsson Sydner – Scandinavian Journal of Educational Research, 2024
This study aims to contribute to the understanding of food for health as educational content in Home and Consumer Studies (HCS), specifically targeting three educational functions: (i) qualification, (ii) socialization, and (iii) subjectification. Data came from a comprehensive case study, where one school class and two HCS teachers were followed…
Descriptors: Food, Health, Nutrition, Health Education
Stacey F. Stearns; Jennifer E. Cushman; Joseph A. Bonelli; Bonnie E. Burr – Journal of Extension, 2024
Genetically modified organisms (GMOs) and their uses are often misunderstood. Consumers are regularly unsure what GMOs are, or if they are safe for consumption and the environment. Contradictory and sometimes inaccurate information is available from numerous sources, and challenges consumers and others to separate the facts from sensationalized…
Descriptors: Extension Education, Genetics, Agriculture, Food Standards
Davidson, Allison; Gundlach, Ellen – International Journal of Mathematical Education in Science and Technology, 2023
A disadvantage to online clothes shopping is the inability to try on clothing to test the fit. A class project is discussed where students consult with the CEO of an online mensware clothing company to explore ways in which an online clothing customer can be assured of a superior fit by developing statistical models based on a shopper's height and…
Descriptors: Internet, Retailing, Prediction, Clothing
Amanda J. Skalka; Sarah L. Francis; Ulrike Genschel; Ruth E. Litchfield – Journal of Extension, 2024
This paper presents an exploratory evaluation of pilot nutrition education programs, Plan Shop Save Cook (PSSC). Behavior change between two nutrition education programs, Buy Eat Live Healthy (BELH; n=92 and PSSC; n=42), was examined using pre- and post-program questionnaire responses. Both programs resulted in significant improvement in food…
Descriptors: Nutrition Instruction, Foods Instruction, Consumer Education, Cooking Instruction
Mohan Dhall – ECNU Review of Education, 2024
This article provides insights into stakeholders' challenges while bringing educational accountability to private tutoring providers through a self-regulation model. There is no participant involved in this narrative inquiry study. Policymakers may be ambivalent about bringing accountability as their families may benefit from private tutoring.…
Descriptors: Foreign Countries, Accountability, Private Education, Tutoring
Tharayil, Ashley; Walstad, William B. – Journal of Financial Counseling and Planning, 2022
This study examined the association between financial literacy and the decision to withdraw funds from different types of retirement accounts before retirement. Data from the 2012 and 2015 National Financial Capability Study were used to investigate if financial literacy may potentially influence the decision to dissave from funds already set…
Descriptors: Money Management, Knowledge Level, Consumer Education, Retirement Benefits
Slagel, Nicholas; Newman, Taylor; Sanville, Laurel; Dallas, Jackie; Cotto-Rivera, Edda; Moore, Jessie; Roberts MPH, Alexis; Sun Lee, Jung – Health Education & Behavior, 2022
Fruit and Vegetable Prescription (FVRx) Programs combine produce prescriptions and nutrition education to reduce fruit and vegetable consumption barriers and promote health among low-income patient populations. This study examined whether a multi-level FVRx intervention model with intensive education improves dietary behaviors, food security, and…
Descriptors: Nutrition, Health Programs, Health Education, Low Income
Sun, Jing – Educational Studies: Journal of the American Educational Studies Association, 2023
In my inquiry, I explore Chinese urban youth culture under the one-child policy through analyses of two Chinese Internet subcultural artifacts--"A Bloody Case of a Steamed Bun" and "Du Fu Is Busy." Using Douglas Kellner's "multiperspectival cultural studies" (i.e., cultural studies, critical theory, and critical media…
Descriptors: Foreign Countries, Urban Youth, Culture, Public Policy
Peleckis, Kestutis; Peleckiene, Valentina; Peleckis, Kestutis; Leonaviciene, Edita – International Journal of Learning and Change, 2022
The extent of competition in the market affects the balance of bargaining power of market participants. When price discrimination is low, it increases consumer welfare - that is, if the price does not correspond to the evaluation of each product by the consumer, then discrimination allows for additional consumers to buy the product at a price,…
Descriptors: Consumer Economics, Consumer Education, Costs, Negotiation Agreements
Rabbani, Abed G.; Heo, Wookjae; Lee, Jae Min – Journal of Education for Business, 2022
This research aims to classify college students into meaningful groups based on their subjective financial knowledge (SFK), objective financial knowledge (OFK), and comparative financial knowledge (CFK) using Latent Profile Analysis (LPA). LPA captures underlying dynamics within the grouping variables and compares group differences. Results of LPA…
Descriptors: Profiles, College Students, Money Management, Knowledge Level
Chernoff, Egan J. – Canadian Journal of Science, Mathematics and Technology Education, 2022
Constantly on the lookout for Canadian mathematics education matters, I recently experienced a major personal tipping point. The juxtaposition of two different customer service situations was simply too much for me to handle. Now through the looking glass, it was abundantly clear that tipping in Canada is unconscious, and the evidence was…
Descriptors: Foreign Countries, Mathematics Education, Money Management, Literacy
Qudsia Kalsoom – Educational Philosophy and Theory, 2024
Three decades ago, the term Education for Sustainable Development (ESD) entered educational discourse. However, it is important to note that the concept of "ESD" did not emerge from scholarly debates on education, rather as a tool to carry forward the agenda of sustainable development. As a result, it has been conceptualized in many…
Descriptors: Role of Education, Sustainable Development, Transformative Learning, Constructivism (Learning)
Harben, Alyssa L.; Kashy, Deborah A.; Esfahanian, Shiva; Liu, Lanqing; Bix, Laura; Becker, Mark W. – Cognitive Research: Principles and Implications, 2021
Over-the-counter (OTC) drugs have many benefits but also carry risks, such as adverse drug reactions, which are more prevalent in older adults. Because these products do not require the oversight of a physician or pharmacist, labeling plays a key role in communicating information required for their safe and effective use. Research suggests that…
Descriptors: Drug Therapy, Merchandise Information, Safety, Risk
Petrušic, Daniela – Bulgarian Comparative Education Society, 2021
Today's society, defined as the consumer society, marks an intertwining of many different cultures influencing the entire population, mostly the young. Cultural studies explore all aspects of culture, including music, and their ultimate goal is to understand the changes occurring within the framework of contemporary culture. Music has its own…
Descriptors: Cultural Influences, Music, Consumer Economics, Consumer Education
Betts, Giselle L. – ProQuest LLC, 2022
The purpose of this study was to describe the instructional and visual pedagogy of university faculty teaching sociological consumer education within an interdisciplinary general education program. This study addresses gaps in the literature regarding program and course format, visual utilization, and teaching philosophies from faculty members'…
Descriptors: General Education, College Faculty, Teaching Methods, Teacher Attitudes