The School Health Education Evaluation (SHEE) was used to review the School Health Curriculum Project and three other curricula: Project Prevention, 3 Rs and High Blood Pressure, and Health Education Curriculum Guide. The four curricula are described and the process that led to their selection for SHEE is highlighted. (Author/MT)

This study compared dietary knowledge, attitudes, behaviors, and patterns between Chinese American middle school students and their Chinese equivalents. Chinese students had less knowledge and less favorable attitudes but more positive behavioral factors affecting diet. They consumed less meat, dairy products, fat, sweets, and snacks and ate more…