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LaCaille, Lara J.; Dauner, Kim Nichols; Krambeer, Rachel J.; Pedersen, Jon – Journal of American College Health, 2011
Objective: The goal of this study was to identify factors that college students perceived as contributing to healthy and unhealthy eating patterns, physical activity (PA) levels, and weight change. Participants: Forty-nine 18- to 22-year-old students at a midwestern university participated. Methods: Six focus groups (3 with each gender) were…
Descriptors: College Students, Physical Activities, Focus Groups, Physical Environment
Blanchard, Chris M.; Fisher, Janet; Sparling, Phillip B.; Shanks, Tiffany Hunt; Nehl, Eric; Rhodes, Ryan E.; Courneya, Kerry S.; Baker, Frank – Journal of Nutrition Education and Behavior, 2009
Objective: The primary purpose of the present study was to examine the utility of the Theory of Planned Behavior (TPB) in explaining the 5-A-Day intentions and behavior of college students. A secondary purpose was to determine whether any of the TPB relationships were moderated by gender or ethnicity. Design: A prospective design that asked…
Descriptors: College Students, Ethnicity, Eating Habits, Compliance (Psychology)
Clifford, Dawn; Anderson, Jennifer; Auld, Garry; Champ, Joseph – Journal of Nutrition Education and Behavior, 2009
Objective: To determine if a series of 4 15-minute, theory-driven (Social Cognitive Theory) cooking programs aimed at college students living off campus improved cooking self-efficacy, knowledge, attitudes, and behaviors regarding fruit and vegetable intake. Design: A randomized controlled trial with pre-, post- and follow-up tests. Setting:…
Descriptors: Television, Cooking Instruction, Mass Media Effects, College Students
Mead, Antonia S. – College Student Journal, 2009
The lack of proper nutrition and physical activity can lead to increased weight gain and development of chronic diseases. Studies show a nationwide trend in the number of college aged individuals being classified as overweight according to BMI calculations. College is a time of transition from adolescence to adulthood where habits that began in…
Descriptors: Physical Activity Level, Black Colleges, Nutrition, Food
Thiagarajah, Krisha; Torabi, Mohammad R. – Health Educator, 2009
The purpose of this study was to examine prevalence of eating breakfast and associated health compromising behaviors. This study utilized a cross-sectional survey methodology. A purposive cluster sampling technique was utilized to collect data from a representative sample of college students in a Midwestern university in the U.S. A total of 1,257…
Descriptors: College Students, Smoking, Drinking, Regression (Statistics)
Ali, Saba Rasheed; Bagheri, Elham – New Directions for Student Services, 2009
Given the internal and external challenges Muslim students face, it is important that student affairs practitioners find ways to assist Muslim students in their adherence to their religion as they pursue their degree. In this chapter, the authors present a brief introduction to Islamic tenets, discuss challenges facing Muslim college students, and…
Descriptors: Muslims, Islamic Culture, Islam, Student Needs
Jasti, Sunitha; Kovacs, Szilvia – Journal of Nutrition Education and Behavior, 2010
Objectives: To examine the correlates of trans fat knowledge and trans fat label use; to examine the influence of trans fat knowledge, trans fat label use, and dietary attitudes on intake of high trans fat food. Design: Cross-sectional survey. Setting: An urban commuter college. Subjects: Two hundred twenty-two college students. Variables…
Descriptors: College Students, Commuter Colleges, Ethnic Groups, Nutrition
Kahan, David – Research Quarterly for Exercise and Sport, 2011
In this study, I conducted focus group interviews with 21 Arab American college students (9 men, 12 women; 9 Muslims, 12 non-Muslims), who were selected for extreme manifestation of religiosity or acculturation, to explore their beliefs and attitudes toward socioecological (SE) factors that facilitated and hindered their individual physical…
Descriptors: College Students, Body Composition, Muslims, Physical Activities
Azrin, Nathan H.; Brooks, Jeannie; Kellen, Michael J.; Ehle, Chris; Vinas, Veronica – Child & Family Behavior Therapy, 2008
A single-case controlled study found that a bulimic's desire to vomit was virtually eliminated by slowed eating, but not by rapid eating. The present study attempted to determine whether this same relation was exhibited by a larger number (N = 6) of bulimics who were instructed to eat at a fast or a slow rate in a between-subjects reversal design.…
Descriptors: Eating Habits, Eating Disorders, Correlation, Food
Turley, Jennifer – American Journal of Health Education, 2009
Objectives: This teaching idea enables students to (1) access and analyze fast food nutrition facts information (Calorie, total fat, saturated fat, trans fat, cholesterol, sugar, and sodium content); (2) decipher unhealthy and healthier food choices from fast food restaurant menus for better meal and diet planning to reduce obesity and minimize…
Descriptors: Obesity, Nutrition, Food, Health Promotion
Darling, Randi A. – Bioscene: Journal of College Biology Teaching, 2008
This field experiment is designed to test for despotic behavior in Mallards ("Anas platyrhynchos"), and to examine how ducks distribute themselves relative to their resources. Students present Mallards with food patches differing in profitability in order to examine whether ducks distribute themselves ideal freely or ideal despotically. Students…
Descriptors: Animals, Animal Behavior, Food, Science Instruction
Varosanec-Skaric, Gordana – Clinical Linguistics & Phonetics, 2008
Based on voice-history data, a X[superscript 2] test was used to investigate the difference between students of acting (n = 45) and other students (n = 45). A t-test was used to calculate the differences in acoustic parameters between the two groups. It was expected that students of acting spent significantly more time practicing voice exercises,…
Descriptors: Comparative Analysis, Auditory Training, Articulation (Speech), College Students
Russell, William Benedict, III, Ed. – International Society for the Social Studies, 2015
The "International Society for the Social Studies (ISSS) Annual Conference Proceedings" is a peer-reviewed professional publication published once a year following the annual conference. The following papers are included in the 2015 proceedings: (1) Local History and Local Culture at the Core of Elementary Social Studies Curriculum (C.…
Descriptors: Conference Papers, Social Studies, Elementary Education, Local History
Raynor, Douglas A.; Levine, Heidi – Journal of American College Health, 2009
Objective: In fall 2006, the authors examined associations between the five-factor model of personality and several key health behaviors. Methods: College students (N = 583) completed the American College Health Association-National College Health Assessment and the International Personality Item Pool Big Five short-form questionnaire. Results:…
Descriptors: College Students, Health Behavior, Personality, Factor Analysis
Osaseri, Uyi E.; Kwok, Shiu Y.; Kwok, Wendy; Tam, Chick F. – College Student Journal, 2008
Lutein and zeaxanthin are important anti-oxidant nutrients obtained only from foods that are essential for good eye health. The purpose of this study was to assess food choices rich in lutein/zeaxanthin and compare the amount of lutein/zeaxanthin intake amongst college students and their live-in parents. Three-day dietary records from 95…
Descriptors: College Students, Food, Eating Habits, Nutrition