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Dinour, Lauren M.; Adwar, Reshma D.; Gentiletti, Ayla; Seguinot, Nyreen; Overgaard, Kaitlin – Journal of American College Health, 2022
Objective: To characterize availability, website promotion, and employee awareness of lactation spaces at New Jersey colleges and universities. Participants: Twenty-eight public and private nonprofit four-year undergraduate campuses. Methods: In 2018, websites were searched and phone calls were made to Human Resources and Student Services…
Descriptors: College Students, Student Needs, Mothers, Infants
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White, Stacey Swearingen – International Journal of Sustainability in Higher Education, 2020
Purpose: College and university campuses serve as a vital test bed for sustainability solutions of various types. To date, though, campus sustainability efforts have focused more on the environmental and economic aspects of sustainability, with less attention to its social aspects. This paper aims to draw on a study of student food insecurity to…
Descriptors: Food, Hunger, Social Justice, College Environment
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Turner, Jill A.; Webber, Elaine; Wilson, Sandra H. – Journal of Catholic Higher Education, 2020
New mothers returning to academic studies face many barriers. One of these barriers -- the continuation of breastfeeding -- can be particularly challenging. Breastfeeding is integral to the health of both mother and infant, underscoring several important tenants of the Catholic ethos; however, the literature indicates a significant number of…
Descriptors: College Students, Mothers, Infants, Nutrition
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Murray, Sandra; Peterson, Corey; Primo, Carmen; Elliott, Catherine; Otlowski, Margaret; Auckland, Stuart; Kent, Katherine – International Journal of Sustainability in Higher Education, 2021
Purpose: Food insecurity and poor access to healthy food is known to compromise tertiary studies in university students, and food choices are linked to student perceptions of the campus food environment. The purpose of this study is to describe the prevalence, demographic and education characteristics associated with food insecurity in a sample of…
Descriptors: Incidence, Food Service, Hunger, College Environment
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Skelton, Kara R.; Evans, Retta R. – American Journal of Health Education, 2020
Background: College is the first environment in which students are responsible for making all decisions relating to their eating and exercise behaviors. Of all contributing factors to overweight and obesity, one main influence seems to be the environment. Purpose: This study explored college students' perceptions of their nutrition environment on…
Descriptors: College Students, Student Attitudes, Nutrition, College Environment
Beylerian, Nvair Kadian – 1993
An 18-year old's freshman year in college is not only a test of his or her intellect, but also a test in social skills, adaptability to new living situations, and other conditions. This study examined the link of emotions to compulsive eating and its use as a coping mechanism for female college students. It explores the stresses of the transition…
Descriptors: Affective Behavior, Body Weight, College Environment, College Freshmen
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Matthews, Judith; Quattrocki, Carolyn – Journal of Home Economics, 1981
Describes a seminar in which undergraduate students in home economics were provided with research training and the opportunity to work together on a research project which included housing, clothing, nutrition, consumer services, child development, and family relations. Students also explored difficulties international students encounter in…
Descriptors: Child Development, Clothing, College Environment, Consumer Education