Descriptor
Classical Languages | 6 |
Cultural Background | 6 |
Latin | 6 |
Classical Literature | 5 |
Cultural Awareness | 4 |
Instructional Materials | 4 |
Language Instruction | 4 |
Higher Education | 3 |
Humor | 3 |
Latin Literature | 3 |
Poetry | 3 |
More ▼ |
Publication Type
Guides - General | 3 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating

Strasheim, Lorraine A. – 1976
This mini-text is a set of classroom ready Latin readings, a selection of Martial's epigrams complete with Latin-English vocabularies and reading notes. The readings concern the Roman holiday Saturnalia, at which time the Romans exchanged gifts and favors. The first epigram, Xenia (gifts), gives the reason for the following epigrams, which are…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background
Dapre, P. A. – Didaskalos, 1977
A theory on the origin of Roman numerals proposes that the principal numbers can be stylized in terms of a square. It is speculated that the abacus or its equivalents, such as the counter or chequer-board, was used to count before the alphabet became common. (SW)
Descriptors: Ancient History, Classical Languages, Cultural Background, Latin

Strasheim, Lorraine A. – 1976
This mini-text is a series of Martial's epigrams on the slave. The epigrams deal with: slave torture, tenderness to a slave, the slave as a curiosity, flogging, the slave as property, a selling point, the slave as a person, sex and the slave, and slaves as gifts. The epigrams come with complete Latin-English vocabularies and reading notes. The…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Strasheim, Lorraine A. – 1976
Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread,…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background
Else, Gerald F. – ACLS Newsletter, 1965
To demonstrate the central position of classical education and ideas in our national history, this brief address, delivered before the first international classical meeting to convene in the United States, emphasizes the influence of the classical world and its experience (especially political experience) on the American revolution and the shaping…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Morton, Richard K. – Classical Bulletin, 1972
Revision of a paper delivered at the Southern Section of the Classical Association of the Middle West and South on November 5, 1970, at Miami Beach, Florida. (DS)
Descriptors: Ancient History, Classical Languages, Classical Literature, Cultural Background