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Grohskopf, Lisa – Our Children: The National PTA Magazine, 2012
Flu is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and lungs. It can cause mild to severe illness, and sometimes can lead to death. Symptoms of flu can include fever or a feverish feeling, cough, sore throat, runny or stuffy nose, muscle or body aches, headache, fatigue, vomiting, and diarrhea. Flu…
Descriptors: Pregnancy, Disease Control, Human Body, Microbiology
Wohlgenant, Kelly C.; Cates, Sheryl C.; Godwin, Sandria L.; Speller-Henderson, Leslie – Educational Gerontology, 2012
Adults aged 60 or older are more likely than younger adults to experience severe complications or even death as a result of foodborne infections. This study investigated which specific groups of healthcare providers or other caregivers are most receptive to providing food safety information to older adults. Telephone-based focus groups were…
Descriptors: Prevention, Safety, Food Standards, Caregivers
Schoenberg, Nancy E.; Kim, Hyungsoo; Edwards, William; Fleming, Steven T. – Gerontologist, 2007
Purpose: On average, adults aged 60 years or older have 2.2 chronic diseases, contributing to the over 60 million Americans with multiple morbidities. We aimed to understand the financial implications of the most frequent multiple morbidities among older adults. Design and Methods: We analyzed Health and Retirement Study data, determining…
Descriptors: Diseases, Health Care Costs, Heart Disorders, Health Insurance
Enochs, Wendy K; Young, Mark; Choate, Robert O. – ADULTSPAN Journal, 2006
The authors argue that there is a clear link between mental and physical health issues. A wellness-based approach to integrated health care, such as the one described in this article, may allow older clients to be empowered to make lifestyle changes that can improve the quality of their lives and reduce physical illness.
Descriptors: Health Services, Health Promotion, Physicians, Mental Health Programs
Nardelli, Vanessa M.; Wein, Eleanor E. – 1996
The purpose of this handbook is to develop positive attitudes and skills toward healthy eating and healthy lifestyles among Yukon First Nations people. The introduction describes traditional food sources of the Yukon and how Native peoples met their nutritional needs by eating a variety of wild animal, fish, and plant foods. However, current…
Descriptors: American Indian Education, Canada Natives, Child Health, Dietetics
Beveridge, Jennifer – Centre for Literacy, 1998
This bibliography is an update of an earlier version published by The Centre for Literacy in the Fall of 1995. In this edition, the authors have added more than twenty entries on articles which have appeared since 1995. Interest in the topic of literacy and health has grown enormously as indicated by the large number of titles which show up in a…
Descriptors: Annotated Bibliographies, Evaluation Methods, Older Adults, Empowerment