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Direct linkWohlgenant, Kelly C.; Cates, Sheryl C.; Godwin, Sandria L.; Speller-Henderson, Leslie – Educational Gerontology, 2012
Adults aged 60 or older are more likely than younger adults to experience severe complications or even death as a result of foodborne infections. This study investigated which specific groups of healthcare providers or other caregivers are most receptive to providing food safety information to older adults. Telephone-based focus groups were…
Descriptors: Prevention, Safety, Food Standards, Caregivers
Download full textRomano, Daniel R. – 1993
Authorities offer conflicting viewpoints on whether animal foods are essential to the health of young children or whether they can ingest the nutrients they need from plant sources. The United States Department of Agriculture (USDA) contends that because of the small capacity of young children's stomachs, they are not likely to consume all of the…
Descriptors: Child Health, Dietetics, Diseases, Food
Peer reviewedMurphy, Anne S.; And Others – Early Education and Development, 1995
A sample of child-care centers and family day-care homes in Michigan was used to identify what care providers need to know about safe food handling. Their primary concern was to become informed about what causes food to become unsafe and how to prevent foodborne illnesses. Providers preferred printed materials to tapes or workshops. (AA)
Descriptors: Caregiver Child Relationship, Child Caregivers, Child Health, Child Safety
White, Alison – Ecologist, 1998
Young children receive higher doses of pesticides than any other age group. The younger a child is the more difficulty the body will have in coping with toxins in general. Maximum Residue Limits (MRL) do not adequately protect children. Evidence of harm from a pesticide often has to be overwhelmingly strong before anything is done about it.…
Descriptors: Cancer, Chemical Industry, Child Health, Diseases
Zamani, Rahman, Ed.; Guralnick, Eva, Ed.; Kunitz, Judith, Ed. – California Childcare Health Program, 2002
"Child Care Health Connections" is a bimonthly newsletter published by the California Childcare Health Program (CCHP), a community-based program of the University of California, San Francisco School of Nursing, Department of Family Health Care Nursing. The goals of the newsletter are to promote and support a healthy and safe environment…
Descriptors: Child Care, Hygiene, Child Health, Child Development
