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Schuster, Mark A. – RAND Corporation, 2008
A senior researcher and hospital Chief of General Pediatrics, testifies about his work with a California school district to prevent obesity by developing a middle school program to promote healthy eating and physical activity. A two-year study has found that students have limited access to drinking water, especially at meals. In the schools being…
Descriptors: Obesity, Dietetics, Water, Eating Habits
Hagert, Celia – Center for Public Policy Priorities, 2008
For more than 20 years, the Center for Public Policy Priorities (CPPP) has been a nonpartisan, nonprofit 501(c)(3) research organization committed to improving public policies and private practices to better the economic and social conditions of low- and moderate-income Texans. CPPP believes the upcoming reauthorization of the child nutrition…
Descriptors: Children, Eating Habits, Breakfast Programs, Hunger

FioRito, Kathy – PTA Today, 1994
Recent research revealed that most school lunches exceed the dietary guidelines for fat content. After explaining the resulting Healthy Kids School Meals Initiative which will overhaul the National School Lunch Program meal pattern, the article makes suggestions of how parents can help their school food service sell more nutritious food. (SM)
Descriptors: Child Health, Dietetics, Eating Habits, Elementary Secondary Education

Loewy, Michael I. – Professional School Counseling, 1998
Discusses prejudice toward fat children and its effect on their lives; critiques prevailing efforts to control children's eating habits and weight. Suggestions and resource materials to enhance students' self-esteem and good health through self-acceptance and embracing the diversity of body types are presented. (EMK)
Descriptors: Body Image, Child Health, Counseling Techniques, Eating Habits
Morris, Patricia McGrath; And Others – 1991
This study, which was conducted by a national consumer advocacy organization, examined the nutritional adequacy of the diets of elementary school children. The study also examined the nutritional adequacy of meals served in the National School Lunch Program (NSLP). The study determined that: (1) children consume too much fat, cholesterol, and…
Descriptors: Child Advocacy, Child Health, Eating Habits, Elementary Education

Johnson, Susan – Journal of Early Education and Family Review, 2001
Asserts that children have the ability to control their caloric intake when they are permitted to follow their internal hunger cues. Recognizes the great variability of opinions concerning food intake and the important role teachers play. Advises serving a variety of foods and encouraging outdoor physical activity to avoid childhood obesity. (SD)
Descriptors: Child Health, Early Childhood Education, Eating Habits, Food
Christie, Kathy – Phi Delta Kappan, 2005
This article focuses on the change of student health and nutrition issues in education policy deliberations. The policies that contribute to much-needed strategies to keep health needs in check are described in this article. As the costs of medical care continue to increase and affect the economies of all states, the author suggests politicians…
Descriptors: Food, Physical Activities, Comprehensive School Health Education, Educational Policy
Mellin, Laurel M. – Obesity and Health, 1991
Presents seven reasons why it is important for health specialist teams to take action supporting the prevention and treatment of childhood obesity. The article offers guidelines to help parents assist their children in maintaining positive eating, exercise, and self-esteem patterns, noting sensitive intervention is preferable to imposed diets. (SM)
Descriptors: Body Weight, Child Health, Children, Eating Habits

Birch, Leann L.; And Others – Young Children, 1995
Reviews what is known about the factors that influence child's food-acceptance patterns, including children's sensory responsiveness, innate preferences, and ability to learn about food; the consequences of eating; and the effect of child-feeding practices on children's food-acceptance patterns. Suggests that early experience contributes to the…
Descriptors: Associative Learning, Child Development, Child Health, Children
Satter, Ellyn – Obesity and Health, 1991
Health professionals suggest creating achievable goals in childhood obesity. The article recommends correcting factors that distort normal growth and providing positive eating and exercise management to slow weight gain. Rather than trying for weight loss, children must learn positive lifelong eating and exercise patterns and attitudes toward self…
Descriptors: Body Weight, Child Health, Children, Eating Habits

National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1991
Studies have shown that high blood cholesterol levels play a role in the development of coronary heart disease in adults, and that the process leading to atherosclerosis begins in childhood. To address the problem of high cholesterol levels in children, the Panel on Blood Cholesterol Levels recommends complementary approaches for individuals and…
Descriptors: Adolescents, At Risk Persons, Child Health, Children

Morris, Sandra L. – Young Children, 1995
Suggests that, considering the many benefits to mothers, babies, and caregivers, maintaining the breastfeeding relationship is an important aspect of quality child care. Provides an extended list of breastfeeding advantages. Proposes that care providers should fully realize the positive difference breastfeeding can make, encourage mothers' choice…
Descriptors: Breastfeeding, Child Caregivers, Child Development, Child Health

Blasi, MaryJane – Childhood Education, 2003
Discusses reasons childhood obesity has reached epidemic proportions and the numerous health problems that can result. Suggests parents incorporate physical activity into their family's lifestyle; advocate for daily outdoor recess at school; provide healthful meals; respect their child's appetite; not use food for comfort or as reward; and limit…
Descriptors: Athletics, Child Health, Children, Computer Use