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Direct linkJamelske, Eric M.; Vernon, Erin – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: The purpose of this study was to determine the impact of teacher encouragement on elementary school student vegetable snack consumption. Methods: Twelve Wisconsin elementary school teachers were randomly assigned different levels of encouragement procedures during vegetable snack time. The consumption levels of 218 students…
Descriptors: Elementary School Students, Nutrition, Food Standards, Elementary School Teachers
Download full textWisconsin State Dept. of Public Instruction, Madison. Bureau for Food and Nutrition Services. – 1995
The Healthy Meals for Healthy American Act of 1994 requires that a variety of meal-planning approaches be available for schools to plan menus. The United States Department of Agriculture (USDA) regulation "School Meals Initiative for Healthy Children," published in 1995, implements the provisions of the 1994 legislation and incorporates…
Descriptors: Child Health, Compliance (Legal), Computer Software Selection, Elementary Secondary Education
