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Nyasulu, Frazier; Barlag, Rebecca; McMills, Lauren; Arthasery, Phyllis – Journal of Chemical Education, 2019
In this laboratory experiment, students apply a mass-based approach to determine the Henry's law constant for CO[subscript 2] using a small bottle of a diet carbonated beverage. The calculations are challenging; therefore, team-based learning is encouraged. Our students reported values of 0.033 ± 0.003 mol/(L[middle dot]atm) at room temperature…
Descriptors: Chemistry, Laboratory Experiments, Science Experiments, Scientific Concepts
Nyasulu, Frazier; Barlag, Rebecca; Wise, Lindy; McMills, Lauren – Journal of Chemical Education, 2013
The thermodynamic properties of weak acid ionization reactions are determined. The thermodynamic properties are corresponding values of the absolute temperature (T), the weak acid equilibrium constant (K[subscript a]), the enthalpy of ionization (delta[subscript i]H[degrees]), and the entropy of ionization (delta[subscript i]S[degrees]). The…
Descriptors: Chemistry, Science Instruction, Science Laboratories, College Science
Nyasulu, Frazier; Nething, Daniel; Barlag, Rebecca; Wise, Lindy; Arthasery, Phyllis – Journal of Chemical Education, 2012
In this general chemistry laboratory exercise, the absorbance of [CoCl([superscript i]PrOH)[subscript 3]][superscript +], where [superscript i]PrOH is isopropyl alcohol, is used to determine the equilibrium constants for its reaction with methanol to form [CoCl([superscript i]PrOH)[subscript 2](MeOH)[subscript 3]][superscript +] in the temperature…
Descriptors: College Science, Chemistry, Scientific Concepts, Science Laboratories
Barlag, Rebecca; Nyasulu, Frazier – Journal of Chemical Education, 2011
The empirical formulas of four cupric hydrates are determined by measuring the absorbance in aqueous solution. The Beer-Lambert Law is verified by constructing a calibration curve of absorbance versus known Cu[superscript 2+](aq) concentration. A solution of the unknown hydrate is prepared by using 0.2-0.3 g of hydrate, and water is added such…
Descriptors: Chemistry, Heat, Scientific Concepts, Water