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Cossio, Allison – ProQuest LLC, 2016
The purpose of this research study was to examine how chefs and other individuals in the food industry understood the field of culinary arts. This study used an instrumental case study with purposeful sampling of multiple cases. Through a series of open-ended interviews using snowball-sampling strategy that concluded with 45 participants sharing…
Descriptors: Cooking Instruction, Food, Industry, Professional Personnel
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Leonard, Alison E. – Journal of Dance Education, 2014
This research highlights a K-5 dance artist-in-residence as a form of democratic and exemplary dance education that ignited collaboration, promoted equity, fostered student autonomy, and demonstrated rigor in school curriculum. Through examining observation, interview, and performance-based data and calling upon critical, democratic education…
Descriptors: Elementary Education, Dance Education, Artists, Democratic Values