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Morales, Manuel; Friskics, Scott – Tribal College Journal of American Indian Higher Education, 2019
By all appearances, Montana's Fort Belknap fits the United States Department of Agriculture's (USDA's) definition of a food desert perfectly. There are no supermarkets on the 1,000-square-mile reservation. Most residents of this Indian reservation, especially those living on the southern end of the reservation, must drive long distances to buy…
Descriptors: Gardening, American Indians, Sustainability, Life Style
McMahan, Shari; Hampl, Jeffrey; Chikamoto, Yosuke – American Journal of Health Education, 2003
The economic cost for the United States from heart disease, diabetes, and cancer is estimated at $71 billion annually. Along with this trend, the prevalence of obesity in the United States has reached epidemic proportions. To date, all interventions related to the prevention and treatment of obesity have failed. We must find a new way to prevent…
Descriptors: Obesity, Health Education, Taxes, Heart Disorders
Lippe, Jaclynn; Brener, Nancy D.; McManus, Tim; Kann, Laura; Speicher, Nancy – Centers for Disease Control and Prevention, 2008
To monitor priority health-risk behaviors among youth and young adults, the Centers for Disease Control and Prevention (CDC) developed the Youth Risk Behavior Surveillance System (YRBSS). The YRBSS includes national, state, territorial, and local school-based surveys of high school students in grades 9-12. In addition, some states, territories,…
Descriptors: Death, Heart Disorders, Acquired Immunodeficiency Syndrome (AIDS), Diseases
Chandler, William U. – 1984
Least-cost health strategies designed to attack the world's leading causes of unnecessary death are explored. Section 1 emphasizes the value of primary health-care procedures--midwifery, maternal education on breastfeeding and weaning, vaccinations, oral rehydration of victims of diarrhea, and antibiotics against respiratory infections--in…
Descriptors: Cancer, Cost Effectiveness, Disease Control, Eating Habits
James, Delores C. S.; Rienzo, Barbara A. – 1996
This teacher's guide is part of a multiculturally sensitive teaching package to promote health-enhancing nutrition concepts for Florida public high school students. These nutrition promotion materials are intended to be incorporated into life skills management, home economics, physical education, or life science classes. The guide includes…
Descriptors: Cancer, Child Health, Comprehensive School Health Education, Eating Disorders
Balling, Allison; Grunbaum, Jo Anne; Speicher, Nancy; McManus, Tim; Kann, Laura – Centers for Disease Control and Prevention, 2005
To monitor priority health-risk behaviors among youth and young adults, the Centers for Disease Control and Prevention developed the Youth Risk Behavior Surveillance System (YRBSS). The YRBSS includes national, state, territory, and local school-based surveys of high school students in grades 9-12. In addition, some states, territories, and cities…
Descriptors: Death, Heart Disorders, Acquired Immunodeficiency Syndrome (AIDS), Diseases