Many factors contribute to how much we eat. One such factor is the variety of different foods available. The current article reviews the variety literature with a specific focus on the factors that moderate the effects of variety on food intake and that moderate the processes that may underlie the variety effect (i.e., sensory-specific satiety and…

Explores similarities between normal dieters and individuals with eating disorders. Compares regulation of intake among normal dieter and patient populations, using the boundary model of consumption. Concludes that in neither group is eating technically disordered, though it departs from appropriate physiological norms, and that many normal eaters…

It was hypothesized that depressed patients who were identified as restrained on the basis of Herman and Polivy's (1975) restraint scale would report having gained weight in conjunction with their depression, whereas unrestrained patients would report weight loss. (Author)

A variety of psychotherapeutic techniques have been used to treat anorexia nervosa with varying degrees of success. Group therapy has advantages to offer anorectic patients in the form of certain curative factors including consensual validation from other anorectic group members, models of coping, peer feedback, and active participation in the…