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Showing 1 to 15 of 76 results Save | Export
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Moyeda-Carabaza, Ana F.; Githinji, Phrashiah; Nguyen, Bong; Murimi, Mary – Journal of American College Health, 2023
Objective: To assess the dietary quality and determine the influence of food-away-from-home (FAFH) on dietary quality and weight status among faculty and staff. Participants and methods: Faculty and staff (n = 152) from a public university completed an online Food Frequency Questionnaire. Number of FAFH consumed per week, dietary intakes, dietary…
Descriptors: Eating Habits, Dietetics, Food, Body Weight
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Dalley, Simon E.; Toffanin, Paolo; Libert, Jacqueline; Vidal, Jose – Health Education & Behavior, 2022
This study placed the phenomenon of college women's fat talk within response styles theory. We predicted that with increasing trait body dissatisfaction there would be an increase in rumination leading to a greater frequency of fat talk. We also predicted that neuroticism would moderate this mediation pathway, and that these effects would occur…
Descriptors: Females, College Students, Body Composition, Self Concept
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Samuel Durán-Agüero; Pablo Valdés-Badilla; Macarena Valladares; Valentina Espinoza; Francisco Mena; Gloria Oñate; Macarena Fernandez; Andres Godoy-Cumillaf; Mirta Crovetto – Journal of American College Health, 2023
Objective: To explore the associations between the consumption of three categories of ultra-processed food (sugary beverages, sweet, and salty snacks) and body mass index (BMI) among Chilean university students. Methods: We conducted a multi-center, descriptive study among 2,039 students from 6 Chilean universities. Food consumption was surveyed…
Descriptors: Foreign Countries, Correlation, Eating Habits, Food
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Biber, Duke D.; Czech, Daniel R.; Donald, Ellen K.; Hassett, Anna; Tucker, Allison – Journal of Interdisciplinary Studies in Education, 2022
In this study, we examine the relationship between sleep duration and reported levels of optimism in Generation Z (i.e., born after 1996) students aged 17 to 24. This study hypothesizes that optimism and duration of sleep will have a statistically significant positive relationship. Participants in this study are Generation Z college students…
Descriptors: Age Groups, Sleep, Psychological Patterns, Body Composition
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Seher Can; Filiz Tuna – Journal of American College Health, 2024
Objective: To investigate the impact of generalized joint hypermobility (GJH) on eating behavior. Participants: Physical therapy and rehabilitation students. Methods: The Beighton evaluation (a cutoff of 5/9) for defining GJH. The Eating Attitudes Test (EAT-40) was used for eating disorders. Smoking habits and alcohol use were also questioned.…
Descriptors: Eating Habits, College Students, Student Attitudes, Eating Disorders
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Roseman, Mary G.; Joung, Hyun-Woo; Ossorio, Ellen Mitchell; Valliant, Melinda – Journal of American College Health, 2023
Objective: Determine students' attitude toward menu labeling before and after menu labeling implementation at university dining facility. Participants: College students aged 18 years and older eating at campus dining facility. Methods: Survey on attitude toward menu labeling, weight management status, and athletic classification (NCAA,…
Descriptors: Student Attitudes, College Students, Food, Merchandise Information
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Yamamoto, Ryohei; Shinzawa, Maki; Yoshimura, Ryuichi; Taneike, Manabu; Nakanishi, Kaori; Nishida, Makoto; Yamauchi-Takihara, Keiko; Kudo, Takashi; Moriyama, Toshiki – Journal of American College Health, 2023
Objective: To assess the clinical impact of living alone on weight gain in university students. Participants: This retrospective cohort study included 17540 male and 8854 female university students admitted to a national university in Japan. Methods: An association between living arrangement and the incidence of weight gain =10% and…
Descriptors: Body Weight, Obesity, Predictor Variables, Gender Differences
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Coskun, Ali; Sahin, Gülsah – Educational Policy Analysis and Strategic Research, 2022
The aim of this study was to examine the effects of perception of the close environment on obesity and physical activity levels in university students. Included in this study were 113 students between 18-25 years of age, taking into account that there may be erroneous and missing data according to the 95% confidence level in the pre-sample size…
Descriptors: Obesity, Physical Activity Level, Environmental Influences, College Students
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Das, Mahashweta; Relojo-Howell, Dennis – Journal on Educational Psychology, 2021
The association between General Mental Ability (GMA) and whole brain size was almost accepted universally. Association between the Performance Intelligence Quotient (PIQ) score with anatomical characteristics such as gender, height, weight, and brain size are also focused on many research articles. However, very little study has been made to…
Descriptors: Cognitive Ability, Brain, Intelligence Quotient, Anatomy
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Olfert, Melissa D.; Barr, Makenzie L.; Mathews, Anne E.; Horacek, Tanya M.; Riggsbee, Kristin; Zhou, Wenjun; Colby, Sarah E. – Journal of American College Health, 2022
Objective: To examine health behavior and environmental perception differences among vegetarian and nonvegetarian students. Participants: First-year university students (n = 1078) from eight United States universities. Methods: Data were obtained from base 2015 and followup 2016 assessments. Vegetarians and nonvegetarians were compared for…
Descriptors: Health Behavior, Life Style, Eating Habits, College Freshmen
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Werner, Emily; Betz, Heather Hayes – Journal of American College Health, 2022
Objective: Assess physical activity (PA) and nutrition recommendation knowledge in college students. Participants: 71 students (n = 41 females; 18 to 22 years) measured in May of 2014. METHODS: Knowledge of existence and accuracy of PA and nutrition recommendations were assessed via a verbal survey. Results: Most (67.6%) were aware PA…
Descriptors: College Students, Physical Activity Level, Nutrition, Knowledge Level
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Blackshear, Tara B. – International Journal of Kinesiology in Higher Education, 2022
Many physical education teacher education (PETE) programs have adopted FITNESSGRAM® as the preferred method to assess teacher candidate fitness levels. The rationale, however, is unclear. This article presents fitness testing results of PETE candidates using FITNESSGRAM® with the aim to evaluate its appropriateness. 86 PETE students participated…
Descriptors: Physical Education Teachers, Teacher Education Programs, Physical Fitness, Preservice Teachers
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Abdyrakhmanova, D. O.; Dzhanuzakov, K. Ch. – Journal of Educational Issues, 2021
The impact of regular track and field trainings on student's physical development and physical preparedness have been studied in the work. The study was conducted in the Kyrgyz-Turkish Manas University. In total, 64 students at the age of 17-20 years have participated into the study. Applied methods: anthropometry, physiometry, the Stange-Hench…
Descriptors: Physical Development, Track and Field, Body Weight, Body Height
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Magal, Meir; Liette, Nicole C.; Crowley, Shannon K.; Hoffman, Jay R.; Thomas, Kathleen S. – Research Quarterly for Exercise and Sport, 2021
There are limited data pertaining to the effects of sex on sprint interval cycling (SIC) training session performance. Purpose: We investigated sex-based differences on sprint interval cycling (SIC) performance in collegiate soccer players. Methods: Twelve men and twelve women completed two identical lab trials, 7-14 days apart. The first lab…
Descriptors: Gender Differences, Training, College Athletics, Team Sports
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Rancourt, Diana; Ahlich, Erica; Choquette, Emily M.; Simon, Julia; Kelley, Karen – Journal of American College Health, 2022
Objective: College students who are members of groups in which appearance and alcohol norms are highly salient may be at particular risk for engaging in food and alcohol disturbance (FAD) behaviors. This study compared demographically-matched sorority- and non-sorority members on FAD and associated behaviors. Participants: College women who…
Descriptors: College Students, Eating Habits, Drinking, Sororities
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