Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Body Composition | 2 |
Dietetics | 2 |
Eating Habits | 2 |
Adolescents | 1 |
After School Programs | 1 |
Biology | 1 |
Decision Making | 1 |
Eating Disorders | 1 |
Evaluation Methods | 1 |
Identification | 1 |
Nutrition | 1 |
More ▼ |
Publication Type
Guides - Classroom - Teacher | 1 |
Journal Articles | 1 |
Reports - Descriptive | 1 |
Education Level
Audience
Practitioners | 2 |
Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Martin, Laurie; Milot, Alyssa – Child Trends, 2007
This brief discusses diet, exercise, body image, and weight and also provides information for practitioners on how to measure these factors among youth in their program. It summarizes (1) what it means to be overweight; (2) what are body image and eating disorders; (3) what to do if you suspect that someone in your program is suffering from an…
Descriptors: Self Concept, Adolescents, Dietetics, After School Programs

Frye, Bernard L.; Neill, Robert L. – American Biology Teacher, 1991
A system of scoring food intake that can be used to encourage students to make more intelligent decisions regarding their diets is presented. A sampling of points assigned to a variety of foods, a copy of a typical student diet record, and an example on how to calculate scores are included. (KR)
Descriptors: Biology, Body Composition, Decision Making, Dietetics