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Zangori, Laura; Peel, Mandy; Kinslow, Andrew T.; Friedrichsen, Patricia J.; Sadler, Troy D. – AERA Online Paper Repository, 2017
Carbon cycling is a key natural system that requires robust science literacy to understand how and why climate change is occurring. Studies show that students tend to compartmentalize carbon movement within plants and animals and are challenged to make sense of how carbon cycles on a global scale. Studies also show that students hold faulty models…
Descriptors: Scientific Literacy, Climate, Ecology, Conservation (Environment)
Bellomo, Katherine – AERA Online Paper Repository, 2016
Science, technology, society, and the environment (STSE) education is a part of the science curriculum in Ontario schools and also a theoretical positioning for a science teacher. This qualitative study uses individual interviews, group meetings, and action research to explore, how science teachers, develop and implement inclusive science…
Descriptors: Science Education, Social Justice, Technology Education, Science Curriculum

Shahroudi, Julie; Shaw, Geraldine – 1997
Attitudes concerning the Human Genome Project were reported by faculty (N=40) and students (N=66) from a liberal arts college. Positive attitudes toward the project involved privacy, insurance and health, economic purposes, reproductive purposes, genetic counseling, religion and overall opinions. Negative attitudes were expressed regarding…
Descriptors: Biology, Faculty, Genetics, Higher Education
Jervis, Charles K. – 2000
This paper argues for extending the definition of "technology" in education to include much more than just computers, and for recognizing the dangers of using technology for its entertainment purposes. Two conceptions of the proper use of technology in science classrooms are offered: (1) technology as tool; and (2) technology as topic. Specific…
Descriptors: Biology, Chemistry, Educational Philosophy, High Schools
Barry, Dana M. – 1998
This paper presents an approach to chemistry and nutrition that focuses on food items that people consider delicious. Information is organized according to three categories of food chemicals that provide energy to the human body: (1) fats and oils; (2) carbohydrates; and (3) proteins. Minerals, vitamins, and additives are also discussed along with…
Descriptors: Biology, Chemical Analysis, Chemical Reactions, Chemistry
Tomkiewicz, Warren C.; Abegg, Gerald – 1987
A functional paradigm was used as a means of interpreting why teachers and classrooms function as they do. An assessment of the nature and sources of the functional paradigms of high school biology teachers was the major consideration of this study. A population of 28 experienced high school biology teachers recognized for exemplary teaching…
Descriptors: Biology, Classroom Communication, Experiential Learning, High Schools