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Peer reviewedBelzer, Bill; Case, Christine L. – American Biology Teacher, 1990
Presented is a menu designed to illustrate some classical examples of fermentation. This may be used to discuss biotechnology from a technological perspective. Other examples of biotechnology used in the foods industry are described. (CW)
Descriptors: Biology, College Science, Food, Higher Education
Peer reviewedBelzer, Bill; Steisslinger, Mary Beth – American Biology Teacher, 1999
Surveys salient aspects of eastern box-turtle natural history. Explores the societal and ecological factors that have contributed to the decline of the box-turtle population. Contains 18 references. (WRM)
Descriptors: Biology, Conservation (Environment), Ecological Factors, Ecology
