This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with preparing and serving beverages and caring for the equipment used to make them. Illustrated information sheets and learning activities are provided in these areas: types of beverages and their market forms; pouring beverages; rules for preparing coffee, standards for judging coffee, and coffee-making equipment; preparing coffee, cleaning the equipment, and serving coffee; rules for preparing tea, standards for judging tea, and preparing hot and iced tea; preparing hot cocoa; preparing fruit beverages; and soft drinks. The instructor's guide begins with an instructional matrix in which the information sheets and written activities contained in the LAP and the written test items included in the instructor's guide are cross-referenced to the knowledge objectives addressed by the materials. This is followed by a series of notes to instructors on the LAP series and suggested instructional procedures for use in conducting individual and group enrichment activities. A unit test and answer key are included. (MN)