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| Guides - Classroom - Teacher | 3 |
| Guides - Non-Classroom | 3 |
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| Georgia | 3 |
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Fitzpatrick, Beverley J.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local secondary instructor can extract a food service curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Course Descriptions, Definitions
Moye, Michael D.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local postsecondary instructor can extract a cosmetology curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Cosmetology, Course Descriptions
Moye, Michael D.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local secondary instructor can extract a cosmetology curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Cosmetology, Course Descriptions
