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Showing 1 to 15 of 21 results Save | Export
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Riccio, Shannon – BU Journal of Graduate Studies in Education, 2022
It is common for children with autism spectrum disorder to experience feeding problems that develop at an early age and include picky eating, food refusal, and rapid eating. This can lead to medical complications such as gastrointestinal issues or nutritional deficiencies. Feeding problems in children with autism can result in social-emotional…
Descriptors: Autism Spectrum Disorders, Eating Disorders, Intervention, Behavior Modification
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Pickard, Katherine; Burrell, T. Lindsey; Brasher, Susan; Buckley, Derianne; Gillespie, Scott; Sharp, William; Scahill, Lawrence – Autism: The International Journal of Research and Practice, 2023
Moderate feeding problems affect many children with autism spectrum disorder and often co-occur with disruptive mealtime behaviors. Although parent-mediated interventions have shown promise to support feeding problems, research has primarily occurred within randomized controlled trials when delivered by highly trained clinicians in specialty…
Descriptors: Autism Spectrum Disorders, Children, Eating Disorders, Parent Role
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Bryant C. Silbaugh; Becky Penrod; Colleen M. Whelan; David A. Hernandez; Hollie V. Wingate; Terry S. Falcomata; Russell Lang – Review Journal of Autism and Developmental Disorders, 2016
This systematic review provides a synthesis of behavioral interventions for food selectivity (FS) in children with autism spectrum disorder (ASD). A multistep search strategy was employed to identify experimental studies published in peer-reviewed journals between 1984 and 2015. Thirty-one studies met inclusion criteria. Participant…
Descriptors: Behavior Modification, Food, Eating Disorders, Children
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Seiverling, Laura; Harclerode, Whitney; Williams, Keith – Education and Treatment of Children, 2014
The purpose of this study was to examine if sequential presentation with feeder modeling would lead to an increase in bites accepted of new foods compared to sequential presentation without feeder modeling in a typically developing 4-year-old boy with food selectivity. The participant's acceptance of novel foods increased both in the modeling and…
Descriptors: Food, Behavior Modification, Toddlers, Males
Congdon, Marissa – ProQuest LLC, 2013
Behavioral feeding difficulties occur at a high rate in children with autism spectrum disorders (ASD) and can have a serious impact on their overall health and development. Although there are a number of studies demonstrating effective strategies for addressing behavioral feeding difficulties in children with ASD, the majority of them have been…
Descriptors: Autism, Pervasive Developmental Disorders, Intervention, Food
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Najdowski, Adel C.; Tarbox, Jonathan; Wilke, Arthur E. – Education and Treatment of Children, 2012
Food selectivity by texture is relatively common in children. Treatments for food selectivity by texture have included components such as stimulus fading, reinforcement, and escape extinction. The purpose of the current study was to attempt to treat food selectivity by texture utilizing antecedent manipulations and reinforcement in the absence of…
Descriptors: Behavior Modification, Reinforcement, Food, Children
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Sira, Bipon K.; Fryling, Mitch J. – Education and Treatment of Children, 2012
Behavior analysts have evaluated a wide range of assessment and treatment strategies in the area of feeding disorders. However, little is known about the effects of interventions employing peer modeling. This study extends upon the existing research on peer modeling and differential reinforcement with a 9-year-old boy diagnosed with autism who…
Descriptors: Behavior Modification, Reinforcement, Food, Children
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Sharp, William G.; Odom, Ashley; Jaquess, David L. – Journal of Applied Behavior Analysis, 2012
The current study examined the effects of bite placement with a flipped versus upright spoon on expulsion and mouth clean (product measure of swallowing) in the treatment of 3 children diagnosed with a pediatric feeding disorder and oral-motor deficits. For all 3 participants, extinction in the form of nonremoval of the spoon led to improvements…
Descriptors: Negative Reinforcement, Children, Eating Disorders, Food
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Meier, Aimee E.; Fryling, Mitch J.; Wallace, Michele D. – Journal of Applied Behavior Analysis, 2012
Studies have evaluated a range of interventions to treat food selectivity in children with autism and related developmental disabilities. The high-probability instructional sequence is one intervention with variable results in this area. We evaluated the effectiveness of a high-probability sequence using 3 presentations of a preferred food on…
Descriptors: Intervention, Behavior Modification, Autism, Developmental Disabilities
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Juarascio, Adrienne; Shaw, Jena; Forman, Evan; Timko, C. Alix; Herbert, James; Butryn, Meghan; Bunnell, Douglas; Matteucci, Alyssa; Lowe, Michael – Behavior Modification, 2013
Eating disorders are among the most challenging disorders to treat, with even state-of-the-art cognitive-behavioral treatments achieving only modest success. One possible reason for the high rate of treatment failure for eating disorders is that existing treatments do not attend sufficiently to critical aspects of the disorder such as high…
Descriptors: Eating Disorders, Behavior Modification, Counseling Techniques, Counseling Effectiveness
Rivas, Kristi D.; Piazza, Cathleen C.; Patel, Meeta R.; Bachmeyer, Melanie H. – Journal of Applied Behavior Analysis, 2010
Little is known about the characteristics of meals that serve as motivating operations (MOs) for escape behavior. In the current investigation, we showed that the distance at which a therapist held a spoon from a child's lips served as an MO for escape behavior. Based on these results, we implemented spoon distance fading, compared fading with and…
Descriptors: Eating Habits, Eating Disorders, Behavior Problems, Children
Valdimarsdottir, Hildur; Halldorsdottir, Lilja Yr; Sigurdardottir, Zuilma Gabriela – Journal of Applied Behavior Analysis, 2010
A multiple baseline across settings was used to evaluate the effects of differential reinforcement of alternative behavior, nonremoval of the fork (Hoch, Babbitt, Coe, Krell, & Hackbert, 1994), and stimulus fading on consumption of food rejected previously. The study was conducted in two separate settings, and caregivers were trained in the…
Descriptors: Reinforcement, Caregivers, Generalization, Food
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Sharp, William G.; Jaquess, David L.; Bogard, Jennifer D.; Morton, Jane F. – Child & Family Behavior Therapy, 2010
This case study describes inter-disciplinary treatment of chronic food refusal and tube dependency in a 2-year-old female with a pediatric feeding disorder. Evidence-based behavioral components--including escape extinction (EE), differential reinforcement of alterative mealtime behavior (DRA), and stimulus fading--were introduced sequentially as…
Descriptors: Caregivers, Behavior Modification, Reinforcement, Case Studies
Sharp, William G.; Harker, Shelly; Jaquess, David L. – Journal of Applied Behavior Analysis, 2010
The current study examined the rate of expulsions and mouth cleans across 3 presentation methods (upright spoon, flipped spoon, Nuk brush) for a 3-year-old girl with a feeding disorder. The participant expelled all bites presented on an upright spoon. Results showed reduced rates of expulsions and increased mouth cleans during the flipped spoon…
Descriptors: Food, Eating Disorders, Toddlers, Comparative Analysis
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Tarbox, Jonathan; Schiff, Averil; Najdowski, Adel C. – Education and Treatment of Children, 2010
Fool selectivity is characterized by the consumption of an inadequate variety of foods. The effectiveness of behavioral treatment procedures, particularly nonremoval of the spoon, is well validated by research. The role of parents in the treatment of feeding disorders and the feasibility of behavioral procedures for parent implementation in the…
Descriptors: Autism, Parent Role, Behavior Modification, Eating Habits
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