Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| After School Programs | 1 |
| Behavior Change | 1 |
| Control Groups | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Goal Orientation | 1 |
| Internet | 1 |
| Intervention | 1 |
| Physical Activities | 1 |
| Physical Activity Level | 1 |
| Social Desirability | 1 |
| More ▼ | |
Source
| Health Education & Behavior | 1 |
Author
| Baranowski, Janice | 1 |
| Baranowski, Tom | 1 |
| Cullen, Karen W. | 1 |
| Jago, Russell | 1 |
| Latif, Hira | 1 |
| Nguyen, Nga | 1 |
| Thompson, Debbe | 1 |
| Watson, Kathy | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkLatif, Hira; Watson, Kathy; Nguyen, Nga; Thompson, Debbe; Baranowski, Janice; Jago, Russell; Cullen, Karen W.; Baranowski, Tom – Health Education & Behavior, 2011
Background: This study evaluates the relationship of goal setting to low-fat vegetable (LV) and fruit/100% juice (FJ) consumption and physical activity (PA) change. Methods: A total of 473 10- to 14-year-old Boy Scouts from Houston took part in a 9-week intervention. A two-group (LV and FJ or PA) intervention design was used with each group…
Descriptors: Food, Intervention, Physical Activities, Social Desirability
