Community college students may become more vulnerable to food insecurity during the COVID-19 pandemic, which may eventually impact their health, shape their interpretations of food insecurity and injustice within their lives, and cause them to reevaluate the support that they need from their community college. This study analyzes the food security…

This study represents North Carolina community college student experience with food insecurity. Two-year students have a wide variety of challenges as they make their way to finishing a credential. One such challenge, hunger, has always been a component; awareness and discourse have not. The purpose of the research is to understand the narratives…

As the demand for qualified science, technology, engineering and mathematics (STEM) and business college-degreed workers increases, underrepresented minorities, females, first-generation college students, and students who are economically disadvantaged remain as four high-risk STEM populations. A majority of undergraduate STEM and business…