The early goals of the Extension Service were to increase agricultural productivity and maintain a rural way of life. Extension has been unable to fulfill both goals; increasing agricultural production has led to the liquidation of the rural way of life and to the development of corporate farms. (DM)

This paper discusses the transition from a national focus on food security during the last half of the 20th century to an emerging strategy on helping small-scale farm households increase farm income to reduce rural poverty. The basic proposition is that if extension is going to help increase farm incomes and rural employment, then it must shift…

Rwanda, a small country in Africa, has experienced declines in per capita food production. Fish culture is one part of a many-stranded effort to increase food production and food security by intensifying the use of land resources to produce a much-needed protein crop. Beginning in 1983, the Rwanda National Fish Culture Project has assisted farmers…

The purposes of this study were to determine the characteristic of 40 cow-calf producers randomly selected from a county population of 300 cattlemen, to find out which recommended management practices they were using, and to learn which factors had influenced them to adopt these practices. Farmers were interviewed and data were classified in terms…

The underlying theme of this paper is the relevance of the "package program" approach for the development of peasant agriculture in Southern Africa, particularly where there are livestock and population pressures with a declining soil fertility situation. In Rhodesia, full-time short literacy courses were held in June and July 1970, as a…

A research project in the San Luis Valley of Colorado sought to isolate a few unique farm types that could become target groups for the design and implementation of agricultural research and extension programs. Questionnaires were completed by 44 of 65 farmers in one watershed area of Conejos County. Analysis revealed a complex pattern of…

The United States formalized its cooperative national support program for agricultural extension in 1941. The hope was to increase agricultural production and to help maintain a rural way of life in the United States. The Cooperative Extension Service was unable to strike a balance between these two goals, emphasizing increased production to such…

A study was conducted to determine the relationships between Grade A dairy producers' milk production levels and size of herd and their use of 21 milk production practices recommended by the University of Tennessee. The population consisted of 405 Grade A dairymen in 42 Tennessee counties. The extension agent in each county interviewed 10 or more…

This article describes the Department of Agriculture's new program which provides a combination of biological and cultural pest control techniques in combination with chemicals, as well as long-range pest control research. (Author/JB)

Two approaches to providing information about beef cattle preconditioning to randomly selected farmers were compared in a study involving 12 small and part-time farmers in Madison County, North Carolina. Half the farmers received the information from an extension agent via face-to-face consultations, telephone conversations, and an educational…

This document is the 15th annual summary of research and development in agricultural education in the United States. Authorized by the American Vocational Association, it is intended to show the direction of research in the field; help researchers researchers of efforts; and promote collaboration among researchers on a of efforts; and promote…

FIVE EDUCATIONAL PROGRAMS WERE CONDUCTED DURING THE FALL AND WINTER OF 1965-66 AT AREA EXTENSION CENTERS ESTABLISHED BY THE OHIO COOPERATIVE EXTENSION SERVICE IN JANUARY 1965. AIMING MAINLY AT THE COMMERCIAL AGRICULTURAL INDUSTRY, SPECIALIZED EXTENSION AGENTS FOCUSED ON EDUCATIONAL PROBLEMS OF AGRICULTURAL PRODUCTION AND OF SUCH AGRIBUSINESS…

The 1970-1971 annual report of the Extension Service Program of Silliman University, Dumaguete City, Philippines, treats the following projects: Mabinay Agricultural Extension, Mabinay Negrito Action-Research, Reforestation, and Livestock Dispersal. Also discussed are the Rural Publications Center and other extension services--a radio program,…

A major objective of agricultural extension programs is the education of the farmer through literacy training or functional literacy programs. Functional literacy, understood as a process in which adults learn to learn, would enable farmers to participate in the process of agricultural development. (EC)

Evaluation of a television series on crop production, presented by county and state area agricultural agents and specialists on station WBGU-TV, Bowling Green, Ohio, was made from surveys of a random sampling of crop producers in northwest Ohio. (MF)